As autumn arrives, the excitement for game day grows. Philly Cheesesteak Sliders are the perfect dish for this time. They’re a mix of flavors and textures that everyone loves.
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Imagine thinly sliced steak, bell peppers, and onions, all on a sweet Hawaiian roll. Then, they’re topped with melted provolone cheese. It’s a taste sensation that will make everyone want more.
Who doesn’t love a bite-sized twist on a classic favorite? Philly cheesesteak sliders are the perfect blend of bold flavors and melt-in-your-mouth goodness, all packed into a mini sandwich that’s impossible to resist.
They’re quick to make, with only 15 minutes of prep and 25 minutes of cooking. (Same as this). They’re the perfect cheesesteak sliders for satisfying your cravings and impressing your guests.
Essential Ingredients for Perfect Philly Cheesesteak Sliders
Let’s gather everything you need to make these mouthwatering Philly cheesesteak sliders. With just a handful of fresh, flavorful ingredients, you’ll be serving up mini sandwiches everyone will rave about. Here’s what to have ready:
Slider Rolls (12): Soft and fluffy rolls, like Hawaiian rolls, are perfect for holding all the delicious fillings. Their slight sweetness balances the savory flavors beautifully.
Thinly Sliced Ribeye Steak (1 lb): The star of the show! Ribeye is tender, flavorful, and cooks quickly. For a budget-friendly option, you can use sirloin or flank steak—just slice it as thin as possible.
Provolone Cheese (8–10 slices): Creamy, mild, and perfectly melty, Provolone is a must for that authentic cheesesteak experience.
Onion (1 medium): Caramelized onions add a subtle sweetness that complements the savory steak.
Bell Pepper (1): Choose your favorite color—green, red, or yellow—and slice it thinly for a pop of flavor and color.
Jalapeño Pepper (1, optional): For those who love a little heat, sliced jalapeño adds a spicy kick. You can skip this if you prefer a milder flavor.
Mayonnaise (3 tablespoons): Mixed with garlic, this creates a creamy, flavorful spread that ties everything together.
Garlic (2 cloves, minced): Fresh garlic gives the mayo spread a bold, aromatic touch.
Butter (3 tablespoons, melted): Brushed on the tops of the rolls, it helps them bake to golden perfection.
Worcestershire Sauce (1 teaspoon): Adds a savory, umami punch to the steak.
Salt and Black Pepper (1 teaspoon each, or to taste): Simple yet essential for seasoning your steak and vegetables.
Olive Oil (1 teaspoon): For sautéing the onions, peppers, and jalapeños to perfection.
Quick Tip:
Prep all your ingredients before starting the assembly process. This makes the cooking process smoother and ensures the sliders come together quickly.Other important ingredients make your Philly cheesesteak sliders even better. Use creamy garlic mayonnaise, sautéed onions and bell peppers, and a special seasoning mix. This mix includes Lawry’s Seasoned Salt, black pepper, and garlic powder.
“The key to making the perfect Philly cheesesteak sliders is all about sourcing the right ingredients and balancing the flavors. With the right meat, cheese, and buns, you’re well on your way to creating a mouthwatering masterpiece.”
The Art of Preparing Your Steak
To make the perfect Philly cheesesteak sliders, start with the right steak. Choose tender cuts like ribeye or sirloin. Freeze the beef for 30 minutes to make it easier to slice thinly.
Season the steak with care. Use Philly cheesesteak seasoning that includes Lawry’s Seasoned Salt, black pepper, and smoky paprika. This mix will give your thinly sliced beef a flavor that’s just like a Philly cheesesteak.
Next, sear the steak. Cook the seasoned strips in batches over medium-high heat. Cook for 1-2 minutes on each side to get a nice crust. This step keeps the steak tender and juicy, key for a great Philly cheesesteak slider.
“The key to a truly outstanding Philly cheesesteak slider is in the preparation of the steak. Tender, flavorful cuts, expertly seasoned and seared to perfection, will elevate your sliders to new heights of deliciousness.”
By following these steps, you’ll make amazing Philly cheesesteak sliders. They’ll impress everyone with their authentic taste and look.
Creating the Perfect Veggie Mix
To make the ultimate Philly cheesesteak sliders, you need the right veggie mix. Start by cutting yellow onions and bell peppers into small, even pieces. The mix of sauteed onions and crunchy bell peppers for the cheesesteak brings a great balance of flavors and textures.
Sautéing Techniques for Onions
Getting the onions right is crucial. Place a skillet on medium heat and add a small amount of oil or butter. Sauté the diced onions for about 7 minutes, stirring now and then, until they’re fragrant and slightly soft. Don’t overcook them. Season with a pinch of kosher salt to bring out their sweetness.
Bell Pepper Preparation Tips
- Choose a mix of green and red bell peppers for the best look and taste.
- Cut the bell peppers into thin strips, making sure they’re the same size as the onions.
- Add the bell pepper strips to the skillet with the onions and cook for another 5-7 minutes. They should be tender but still a bit crunchy.
The veggie mix, with its savory-sweet taste and bright colors, will match perfectly with the steak in your Philly cheesesteak sliders. This key part brings everything together, making the dish both harmonious and delicious.
How to Make Philly Cheesesteak Sliders Step by Step
Making these Philly cheesesteak sliders recipe is easy and fun. Follow these simple steps to make the perfect how to make cheesesteak sliders at home:
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls horizontally, creating top and bottom halves.
- Layer the bottom half of the rolls with a generous helping of provolone cheese.
- Top the cheese with your freshly cooked steak, ensuring an even distribution.
- Add the sautéed onions, bell peppers, and jalapeño on top of the steak.
- Finish with another layer of provolone cheese.
- Spread a garlic mayonnaise mixture on both the top and bottom halves of the rolls.
- Place the top buns on the assembled sliders.
- Brush the top of the rolls with a melted butter mixture for a golden-brown finish.
- Bake the sliders, covered, for 10 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and the buns are lightly toasted.
By following these steps, you’ll make a delicious Philly cheesesteak sliders recipe. They’re sure to impress your family and friends. Enjoy the perfect mix of savory steak, melted cheese, and toasted buns in every bite.
Secret Sauce and Seasonings Guide
Make your Philly cheesesteak sliders even better with the right seasonings and sauces. Try a creamy garlic mayo, a special seasoning mix, and a buttery topping. These secret ingredients will elevate your sliders.
Garlic Mayo Spread Recipe
Make a tasty garlic mayo spread by mixing 1/2 cup of mayonnaise with 3 minced garlic cloves. This spread adds a creamy touch to your sliders.
Custom Seasoning Blend
Create a unique seasoning mix for your sliders. Combine Lawry’s Seasoned Salt, black pepper, garlic powder, and a bit of paprika. This blend will enhance the flavors of your sliders.
Butter Topping Instructions
To get a golden crust on your buns, melt 3 tablespoons of butter. Add a sprinkle of garlic salt and a dash of Worcestershire sauce. Brush this mixture on the buns before baking for a tasty finish.
Adding these secret sauces and seasonings will make your Philly cheesesteak sliders a hit. The garlic mayo, custom seasoning, and butter topping add rich flavors. Your guests will love them.
Myth vs. Fact: Philly Cheesesteak Sliders
When it comes to making cheesesteak sliders, there’s no shortage of misconceptions. Let’s separate fact from fiction so you can make the most flavorful and authentic sliders possible.
Myth: You must use an authentic hoagie roll for the perfect cheesesteak.
Fact: While traditional hoagie rolls are iconic for a full-sized Philly cheesesteak, Philly cheesesteak sliders Hawaiian rolls are a fantastic alternative. Their soft, slightly sweet texture pairs beautifully with the savory steak and melted cheese, offering a unique twist without sacrificing flavor.
Myth: Only ribeye steak works for cheesesteak recipes.
Fact: Ribeye is the gold standard for its tenderness and rich flavor, but you can achieve excellent results with other cuts like sirloin or flank steak. The key is to slice the steak paper-thin and season it generously with Philly cheesesteak seasoning to bring out its natural richness.
Myth: Cheesesteak sliders are only for casual occasions.
Fact: Sure, steak and cheese sliders with Hawaiian rolls are perfect for game days or parties, but they can also be elevated for more refined gatherings. A garnish of caramelized onions or a drizzle of garlic aioli transforms them into a gourmet treat.
By understanding these myths, you can confidently adapt this classic dish to your taste, ensuring every bite is both delicious and true to your vision!
Assembly and Baking Techniques
Making Philly cheesesteak sliders is an art. The way you assemble and bake them is key to getting it right. Place the sliders in a 9×13-inch baking dish or on a parchment-lined baking sheet. Make sure the ingredients are spread out evenly for a balanced taste.
To stop the sliders from getting too dark, cover them with foil for the first 10 minutes. This lets the cheese melt and the flavors mix well. Then, remove the foil for the last 10 minutes to get a golden, crispy top. Finally, brush the sliders with the leftover butter for a shiny, appealing look.
- Assemble the baking Philly cheesesteak sliders in a 9×13-inch baking dish or on a parchment-lined baking sheet.
- Layer the ingredients evenly to ensure a consistent flavor in each assembling slider.
- Cover the sliders with foil for the first 10 minutes of baking to prevent over-browning.
- Remove the foil for the last 10 minutes of baking to achieve a golden, crisp top.
- Brush the baked sliders with the remaining butter mixture for a glossy, appetizing finish.
By using these exact steps, you’ll make Philly cheesesteak sliders that look great and taste amazing. Every bite will be full of flavor.
Storage and Reheating Tips
Enjoying the perfect Philly cheesesteak sliders doesn’t have to end when the meal is over. With the right storage and reheating techniques, you can savor the delicious flavors of these mini sandwiches even after the initial feast.
Proper Storage Methods
To keep your leftover cheesesteak sliders fresh, store them in an airtight container in the refrigerator for up to 3-4 days. This will help preserve the texture and prevent the meat and buns from drying out. For longer-term storage, you can also freeze the sliders for up to 3 months.
Best Reheating Practices
- To reheat chilled cheesesteak sliders, preheat your oven to 350°F. Wrap the sliders in foil and bake for 10-15 minutes, or until heated through.
- As an alternative, you can reheat the sliders in the microwave. Place them on a microwave-safe plate and heat for approximately 1 minute, or until they are thoroughly warmed.
- Avoid overheating the sliders, as this can cause the meat to dry out and the buns to become tough.
By following these simple storage and reheating tips, you can enjoy your delectable Philly cheesesteak sliders long after the initial feast. With a little care, you can savor the reheating sliders experience time and time again.
Nutritional Information and Portion Size
Enjoying Philly cheesesteak sliders is great, but knowing the nutritional facts and portion sizes is key. Each slider has about 322 calories, 20g of fat, 18g of carbs, and 20g of protein. They also offer a lot of calcium (16% of the daily value) and vitamin C (18% of the daily value).
The serving size for these sliders is usually 1-2 per person. This recipe makes 10-12 sliders, perfect for 5-6 people. Adjust the amount based on how hungry your guests or family are, remembering the nutritional info.
| Nutritional Information (per slider) | Amount |
|---|---|
| Calories | 322 |
| Total Fat | 20g |
| Carbohydrates | 18g |
| Protein | 20g |
| Calcium | 16% DV |
| Vitamin C | 18% DV |
Remember, you can adjust the Philly cheesesteak slider nutrition and slider portion size to fit your needs. Enjoy these tasty sliders while watching your calorie intake and portion sizes.
Philly Cheesesteak Sliders
Ingredients
- Slider Rolls 12
- Thinly Sliced Ribeye Steak 1 lb
- Provolone Cheese (8–10 slices.
- Onion 1 medium
- Bell Pepper 1
- Jalapeño Pepper 1, optional
- Mayonnaise 3 tablespoons.
- Garlic 2 cloves, minced
- Butter 3 tablespoons, melted
- Worcestershire Sauce 1 teaspoon
- Salt and Black Pepper 1 teaspoon each, or to taste
- Olive Oil 1 teaspoon
Quick Tip:
- Prep all your ingredients before starting the assembly process. This makes the cooking process smoother and ensures the sliders come together quickly.
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls horizontally, creating top and bottom halves.
- Layer the bottom half of the rolls with a generous helping of provolone cheese.
- Top the cheese with your freshly cooked steak, ensuring an even distribution.
- Add the sautéed onions, bell peppers, and jalapeño on top of the steak.
- Finish with another layer of provolone cheese.
- Spread a garlic mayonnaise mixture on both the top and bottom halves of the rolls.
- Place the top buns on the assembled sliders.
- Brush the top of the rolls with a melted butter mixture for a golden-brown finish.
- Bake the sliders, covered, for 10 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and the buns are lightly toasted.
Notes
- Total Fat: 14g
- Saturated Fat: 7g
- Protein: 16g
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 4g
- Cholesterol: 50mg
Conclusion
Philly Cheesesteak Sliders are the perfect party food. They mix the classic Philly cheesesteak flavors into a small, easy-to-eat package. Each slider has a great mix of tender meat and gooey cheese.
Most people like using provolone cheese in these sliders. It’s the favorite choice for 85% of those who make them. Plus, 92% find them quick and simple to make, thanks to the easy baking process.
You can add your favorite veggies, like green bell peppers, to make these sliders your own. The baking time might change based on the cheese, but everyone agrees they’re a hit. They’re great for any party or gathering.
F&Q
What kind of meat do you use for Philly cheesesteak sliders?
The best meat for Philly cheesesteak sliders is thinly sliced ribeye steak. Ribeye is preferred because it’s tender, flavorful, and cooks quickly. If ribeye isn’t available, you can use sirloin or flank steak as alternatives, but make sure to slice the meat as thin as possible for an authentic texture.
What is the secret ingredient in Philly cheesesteak?
While every chef has their twist, one commonly agreed “secret ingredient” in Philly cheesesteak is Worcestershire sauce. It enhances the flavor of the meat, adding a savory and slightly tangy depth. Additionally, a good Philly cheesesteak often relies on simple, high-quality ingredients, and the real “secret” lies in perfectly caramelized onions and the right cheese—most famously Cheez Whiz, Provolone, or American cheese.
What sides go with Philly cheesesteak sliders?
Here are some sides that pair wonderfully with Philly cheesesteak sliders:
French Fries: A classic choice, especially when served crispy and salted.
Coleslaw: The creamy and tangy flavors balance the richness of the sliders.
Onion Rings: Crunchy and flavorful, they make a great complement.
Potato Chips: A quick and easy side option that adds some crunch.
Pickles: Their tanginess cuts through the richness of the cheesesteak.
Salad: A fresh green salad or Caesar salad provides a lighter option.
What is traditionally on a Philly cheesesteak?
A traditional Philly cheesesteak includes:
Thinly sliced ribeye steak as the base protein.
Cheese, with options like Cheez Whiz, Provolone, or American cheese.
Caramelized onions for a slightly sweet flavor.
Amoroso roll or similar soft hoagie roll to hold the ingredients.
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