Philly Steak Pasta

Ever wondered how the Philly cheesesteak got its name? This iconic sandwich originated in Philadelphia and is loaded with thinly sliced steak, caramelized onions, and gooey cheese. Now, imagine all that goodness wrapped up in a bowl of pasta instead of bread—sounds amazing, right?

Some may refer to it as Philly cheesesteak pasta, but no matter what you call it, one thing is certain—it’s the ultimate comfort food! As the old saying goes, ‘The way to someone’s heart is through their stomach,’ so why not impress your loved ones with this rich, creamy, and irresistibly cheesy dish? Let’s get cooking!

Why This One-Pot Philly Steak Pasta Is a Game-Changer

It is a perfect fusion of steak, cheese, and pasta – the best of both worlds in one dish.

Quick and easy to prepare – ideal for busy weeknights when you want something comforting but simple.

Packed with bold flavors – juicy steak, creamy cheese sauce, and sautéed veggies make every bite delicious.

Customizable to suit your taste – swap ingredients, add spice, or make it extra cheesy!

Time-Saving Benefits

This one-pot Philly steak pasta cooks in just 45 minutes. It’s perfect for busy weeknights. The recipe makes 8 servings, great for feeding the whole family.

The streamlined cooking method means you’ll spend less time in the kitchen. You’ll have more time to enjoy quality time with your loved ones.

Minimal Cleanup Advantages

Cleaning up after a hearty meal can be daunting. But not with this one-pot Philadelphia sandwich pasta. Cooking the entire dish in one pot means fewer dishes to wash.

This saves you time and reduces the hassle of multi-pan recipes.

Family-Friendly Appeal

The creamy, cheesy nature of this Philly steak pasta dish is a hit with kids and adults. The tender shredded beef, vibrant bell peppers, and al dente pasta create a satisfying meal.

It’s a family-friendly dish that brings everyone together around the table.

Check out our related recipes to elevate your cooking game!

Explore our comprehensive guide for more tips!

Indulge in the best of both worlds with this one-pot Philadelphia sandwich pasta recipe. It’s a game-changer that delivers flavor, convenience, and family-friendly appeal. It’s a must-try for any pasta lover or Philly cheesesteak enthusiast.

Essential Ingredients for the Perfect Philly Steak Pasta

Making the ultimate provolone pasta or pasta hoagie starts with the right ingredients. To make a pasta bake that tastes like a Philly cheesesteak, you need a few key things:

• Shaved beef or thinly sliced sirloin steak
• Penne pasta
• Mozzarella or provolone cheese
• Bell peppers
• Onions
• Mushrooms
• Beef broth
• Heavy cream or half-and-half
• Worcestershire sauce
• Kosher salt, black pepper, and garlic powder

The mix of tender beef, gooey cheese, and tasty seasonings makes a delicious pasta dish. It’s like a Philly cheesesteak in a new way. By picking and preparing these ingredients well, you can make your provolone pasta or pasta hoagie even better.

By carefully selecting and preparing these essential ingredients, you can elevate your provolone pasta or pasta hoagie to new heights of flavor and satisfaction.

Best Cuts of Beef for Your Philadelphia-Style Pasta

Choosing the right beef is key to a great pasta cheese steak. The beef’s tender, juicy texture makes the dish special. Let’s look at the top choices for your Philadelphia-style pasta to make it a hit.

Selecting Quality Shaved Beef

Going for thinly shaved beef saves time. Many stores sell pre-shaved beef for Philly cheesesteaks. This makes cooking faster and more enjoyable.

Alternative Steak Options

• Sirloin Steak: A leaner cut with lots of flavor, sirloin is a good substitute for ribeye.
• Top Round: This affordable cut is often used for Philly cheesesteaks. It’s a budget-friendly choice without losing flavor.
• Flat Iron Steak: It’s flavorful and not too pricey, making it a great pick for your pasta cheese steak.

Proper Slicing Techniques

Slicing the steak against the grain is crucial for tenderness. Freeze the steak for 30-40 minutes to firm it. Then, use a sharp knife for quick, thin slices. This keeps the beef tender and easy to chew.

Choosing the Right Pasta Shapes and Types

Choosing the right pasta is key to a great Philly steak pasta dish. While penne is popular, many other shapes work well with Philly steak’s bold flavors. Look for pasta that can hold up to the beef and sauce, and also fits the dish’s texture.

Amoroso roll pasta is a top choice for Philly steak pasta. It’s shaped like Philly cheesesteak bread, capturing the sandwich’s essence. Its hollow, ridged design soaks up sauce well, balancing the tender beef.

Choosing the right pasta is crucial for a bold Philly steak pasta dish. The right pasta makes the dish stand out, pleasing everyone. So, pick a pasta that complements the beef and sauce for a memorable meal.

The Ultimate Cheese Combination Guide

Creating the perfect cheesesteak pasta starts with the right cheese. While American cheese is common in Philly Cheesesteaks, you can make your pasta dish better with other cheeses.

Traditional Cheese Options

For cheesesteak pasta, provolone, mozzarella, and Monterey Jack are top picks. They melt well, making your dish creamy and gooey. Shredding the cheese by hand is best to avoid stringiness.

Modern Cheese Variations

• Creamy Blend: Mix cream cheese with shredded cheese for a velvety sauce.
• Provolone Pasta: Use sliced or shredded provolone to honor the Philly Cheesesteak.
• Cheddar Twist: Try sharp or smoked cheddar for a bold flavor.

Melting Techniques

To melt cheese perfectly into your pasta, add a bit of heavy cream or pasta water. This makes the sauce smooth and creamy, covering every bite.

“The magic of a perfect cheesesteak pasta comes down to the cheese. A mix of classic and contemporary choices creates a creamy, indulgent dish that’s packed with flavor.”

Essential Vegetables and Seasonings

To make your beef pasta or Philadelphia sandwich pasta dish better, focus on fresh veggies and key seasonings. Start with crisp bell peppers, aromatic onions, and earthy mushrooms. These add a lot of flavor to your dish.

For more flavor, try adding paprika, onion powder, or celery salt. These spices make your dish richer and more complex. Every bite will be full of savory goodness.

The right combination of vegetables and seasonings can take your beef pasta or Philly-style pasta to the next level, creating a dish that’s sure to impress anyone who takes a bite!

Creating the Perfect Creamy Sauce Base

Adding a rich, creamy sauce to your shredded beef pasta or pasta hoagie makes it special. The sauce starts with savory beef broth, velvety heavy cream, and a hint of Worcestershire sauce for flavor.

Key Sauce Ingredients

You’ll need 1/2 cup of beef broth, 1 cup of heavy cream or half-and-half, and 1-2 tablespoons of Worcestershire sauce. Some recipes suggest adding a can of Campbell’s French Onion Soup for extra flavor.

Consistency Tips

Getting the sauce’s consistency right is important. Simmer it over medium heat, stirring often, until it’s creamy and velvety. If it’s too thin, add a cornstarch slurry to thicken it. Mix the slurry slowly and let the sauce absorb it before adding more.

With the right creamy sauce, your dish will be a hit. The rich flavors will match the tender beef and pasta, making it a dish to impress.

Step-by-Step Cooking Method for Philly Steak Pasta

Make a Philly cheesesteak pasta dish that’s easy to make. Start by cooking your veggies. Then, add the pasta cheese steak to the mix.

Create a tasty sauce with broth, cream, and spices. Toss in the pasta and let it simmer until it’s just right. Stir in the cheese for a creamy finish. This Philadelphia-style pasta is a hit with families!

1. In a large skillet, warm 2 tablespoons of olive oil over medium-high heat. Add the diced onion and bell pepper, sautéing for 3-5 minutes until they soften.
2. Add 1 pound of lean ground beef to the skillet, breaking it up with a spatula as it cooks. Brown the beef for about 5-7 minutes, until it’s no longer pink.
3. Pour in 1 cup of beef broth, ½ cup of 2% milk, and 2 ounces of cream cheese. Stir the mixture until the cream cheese has melted and the sauce is smooth.
4. Season the sauce with 1 teaspoon of Worcestershire sauce, 1 teaspoon of seasoned salt, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of chili powder. Adjust the seasonings to your taste.
5. Add 8 ounces of uncooked pasta (such as penne or rigatoni) to the skillet, and stir to combine. Cover the skillet and let the pasta simmer for 12-15 minutes, or until it’s al dente.
6. Remove the lid and stir in ½ cup of shredded mozzarella cheese and 6-8 ounces of shredded provolone cheese. Continue cooking for 2-3 minutes, or until the cheese is melted and the sauce is creamy.
7. Serve the pasta cheese steak hot, garnished with additional shredded provolone cheese, if desired. Enjoy this delicious Philadelphia-style pasta dish!

Follow this method to make a tasty pasta cheese steak. It’s like a Philly cheesesteak in pasta form. Enjoy the tender beef, cheese, and spices in every bite.

Time-Saving Prep and Storage Tips

Preparing a tasty Amoroso roll pasta or Philly steak pasta is all about prep. Slice your mushrooms, peppers, and onions before cooking. This step saves time during the week.

Shredding cheese early is another smart move. It lets you quickly put your dish together and serve it fast.

For even cooking, choose the right pan size. A deep skillet or braiser works best. Stir often to avoid clumps and sticking.

These tips make cooking Amoroso roll pasta or Philly steak pasta easy. Prep ahead, use the right tools, and enjoy a comforting meal without stress.

Make-Ahead and Leftover Storage Solutions

You don’t have to enjoy cheesesteak pasta or beef pasta just once! With proper storage and reheating, you can savor its delicious flavors for days, making every bite just as satisfying as the first.  For expert advice on food storage safety, visit USDA Food Safety.

Proper Storage Methods

Leftover pasta can stay fresh in the fridge for up to 4 days. To keep it creamy, store the pasta and sauce together in a sealed container. This helps maintain the dish’s moisture and flavor.

Reheating Guidelines

• For individual servings, reheat in the microwave for 1-2 minutes, stirring halfway through for even warmth.
• Or, reheat in a pan over medium heat. Add a bit of milk or broth to keep the sauce creamy.

By using these easy storage and reheating tips, you can enjoy your cheesesteak pasta or beef pasta for a long time. This way, you get to enjoy your delicious creation even after the first meal.

Top Tips for Perfecting Philly Steak Pasta

• Use the right steak – Ribeye or sirloin ensures tenderness.
• Caramelize onions and peppers for extra depth of flavor.
• Avoid overcooking the steak – A quick sear keeps it juicy.
• Use freshly shredded cheese for a smoother, meltier sauce.
• Make it spicy – Add red pepper flakes or jalapeños for a kick!

Common Mistakes to Avoid

• Overcooking the steak – This makes it chewy instead of tender.
• Using the wrong cheese – Some cheeses don’t melt well; stick with provolone and mozzarella.
• Skipping seasoning – Proper seasoning enhances the flavors of the dish.

Not reserving pasta water – It helps adjust the sauce consistency.

Final Thoughts

This Philly steak pasta is the ultimate comfort food, combining juicy steak, creamy cheese, and perfectly cooked pasta for a dish that’s packed with flavor. Whether you’re making it for a cozy dinner or meal prepping for the week, it’s sure to be a hit. Try it out, customize it to your liking, and let us know how you made it your own in the comments below!

Happy cooking!

Print Recipe

Philly steak pasta

Love cheesy, hearty meals? Learn how to make Philly steak pasta with tender steak, peppers, and a creamy sauce. Perfect for busy nights. Try it today.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Main Course

Cuisine: American

Keyword: cheesy pasta,, Comfort Food, Philly cheesesteak pasta,, Philly steak pasta,

Servings: 4 people

Calories: 600kcal

Author: Emily

Ingredients

Ingredients for the Perfect Philly Steak Pasta

• Shaved beef or thinly sliced sirloin steak
• Penne pasta
• Mozzarella or provolone cheese
• Bell peppers
• Onions
• Mushrooms
• Beef broth
• Heavy cream or half-and-half
• Worcestershire sauce
• Kosher salt black pepper, and garlic powder

Instructions

• In a large skillet, warm 2 tablespoons of olive oil over medium-high heat. Add the diced onion and bell pepper, sautéing for 3-5 minutes until they soften.
• Add 1 pound of lean ground beef to the skillet, breaking it up with a spatula as it cooks. Brown the beef for about 5-7 minutes, until it’s no longer pink.
• Pour in 1 cup of beef broth, ½ cup of 2% milk, and 2 ounces of cream cheese. Stir the mixture until the cream cheese has melted and the sauce is smooth.
• Season the sauce with 1 teaspoon of Worcestershire sauce, 1 teaspoon of seasoned salt, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of chili powder. Adjust the seasonings to your taste.
• Add 8 ounces of uncooked pasta (such as penne or rigatoni) to the skillet, and stir to combine. Cover the skillet and let the pasta simmer for 12-15 minutes, or until it’s al dente.
• Remove the lid and stir in ½ cup of shredded mozzarella cheese and 6-8 ounces of shredded provolone cheese. Continue cooking for 2-3 minutes, or until the cheese is melted and the sauce is creamy.
• Serve the pasta cheese steak hot, garnished with additional shredded provolone cheese, if desired. Enjoy this delicious Philadelphia-style pasta dish!

Notes

Nutrition Information (Per Serving)

• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 90mg
• Sodium: 800mg
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 5g

Protein: 35g

Conclusion

The Philly steak pasta is a great mix of the Philly cheesesteak and pasta. It’s a tasty, one-pot meal perfect for weeknights. With the tips from this guide, you can make a dish that feels like Philadelphia, right in your kitchen.

Choose between ground beef or steak strips for your pasta. The mix of tender meat, cheese, and pasta is amazing. You can also add veggies or make it low-carb to fit your taste. Try making this Philly steak pasta to enjoy Philadelphia’s flavors in a new way.

Quality ingredients and careful cooking are key to a great Philly steak pasta. Follow the advice in this article to make a dish that’s as good as a restaurant’s. So, start making your Philly steak pasta today. Your family and friends are bound to love it!

F&Q