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If you’re craving a hearty, comforting meal that’s bursting with flavor, look no further than Chipped Beef Flour Dumplings Potatoes! This savory dish combines tender homemade dumplings, salty chipped beef, and creamy potatoes for a meal that’s as satisfying as it is easy to make. Perfect for busy weeknights or cozy weekends, this recipe is a crowd-pleaser. Pair it with tangy sauerkraut or a crisp salad, and you’ve got a dinner that’ll have everyone asking for seconds. Let’s dive in!
What Are Chipped Beef Flour Dumplings and Potatoes?
If you love hearty comfort food, get ready to indulge! Chipped beef flour dumplings with potatoes create a classic one-pot dish packed with deep, savory flavors and a delightful combination of textures. This meal is perfect for warming you up on a cold night, offering both nourishment and nostalgia in every bite.
So, what exactly is it?
- Chipped beef is thinly sliced, dried, and salted beef that’s often rehydrated in creamy sauces or savory broths. It adds a deep, slightly salty umami flavor that makes this dish truly stand out.
- Flour dumplings are soft, pillowy dough balls that cook directly in the broth, absorbing all the delicious flavors while adding a fluffy, satisfying texture.
- Potatoes make the dish extra hearty, adding a starchy richness that pairs perfectly with the buttery dumplings and savory chipped beef.
Why You’ll Love This Chipped Beef Flour Dumplings and Potatoes
There’s a reason this classic comfort food has stood the test of time—it’s rich, satisfying, and packed with flavor. Whether you’re looking for a hearty one-pot meal or a nostalgic homestyle favorite, this dish delivers. Here’s why you’ll love making it:
1. Simple, Affordable Ingredients
2. A Cozy, Comforting Dish
3. Quick and Easy to Prepare
4. A One-Pot Wonder
5. Versatile and Customizable
This comforting, foolproof recipe is perfect for weeknight dinners, family gatherings, or cozy weekends at home. Once you try it, you’ll see why it’s a timeless favorite!
For more inspiration, browse our collection of Lunch recipes.
You might also enjoy this recipe for Pork Stew.
Key Ingredients for Chipped Beef Flour Dumplings and Potatoes
To create this hearty, comforting dish, you’ll need a handful of simple, pantry-friendly ingredients. Each component plays a key role in delivering the rich, savory flavors and satisfying textures that make this recipe a favorite.
- 1. Chipped Beef
✔ What It Does: Adds a deep, salty, umami-rich flavor that infuses the entire dish.
✔ Pro Tip: Since chipped beef is heavily salted, rinse it under warm water before using to balance the flavors.
- 2. Potatoes
✔ What They Do: Provide heartiness and a starchy base that absorbs the savory broth.
✔ Best Varieties: Russet potatoes break down slightly for a creamier texture, while Yukon Golds hold their shape for a firmer bite.
- 3. Flour Dumplings
✔ What They Do: Offer a fluffy, tender texture that soaks up the broth beautifully.
✔ Key Ingredients: A simple mix of flour, baking powder, salt, milk, and butter creates light, pillowy dumplings.
✔ Pro Tip: Avoid over-mixing the dough—this keeps the dumplings soft instead of dense.
- 4. Broth or Water
✔ What It Does: Serves as the flavorful cooking liquid that ties everything together.
✔ Best Choice: A beef or chicken broth enhances the depth of flavor, but water works in a pinch.
- 5. Butter or Oil
✔ What It Does: Adds richness and helps sauté the chipped beef for extra flavor.
✔ Pro Tip: Using butter gives the dish a more traditional, comforting taste.
- 6. Seasonings & Herbs
✔ What They Do: Enhance the overall flavor without overpowering the dish.
✔ Essential Spices:
- Black pepper – Adds warmth and mild heat.
- Garlic powder – Deepens the savory profile.
- Fresh parsley or thyme – Brings brightness to balance the richness.
Bonus Additions for Extra Flavor
Want to customize the dish? Try these variations:
- Add vegetables like carrots, peas, or mushrooms for more depth.
- Make it creamy by stirring in a splash of heavy cream before serving.
- Boost protein by mixing in cooked bacon or shredded chicken.
With these simple, easy-to-find ingredients, you’ll have everything you need to make a flavorful, satisfying meal. Next, let’s walk through the step-by-step cooking process to bring it all together!
Step-by-Step Instructions for Chipped Beef Flour Dumplings and Potatoes
Now that you have all your ingredients ready, let’s walk through the process of making chipped beef flour dumplings and potatoes from scratch. Follow these simple steps to create a dish that’s rich, hearty, and bursting with comforting flavors.
- Step 1: Prepare the Chipped Beef and Potatoes
1️⃣ Rinse and Chop the Chipped Beef – Since chipped beef can be quite salty, rinse it under warm water to remove excess salt, then chop it into bite-sized pieces.
2️⃣ Dice the Potatoes – Peel and cut the potatoes into evenly sized chunks so they cook at the same rate.
- Step 2: Cook the Base
1️⃣ In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat.
2️⃣ Add the chipped beef and sauté for about 1-2 minutes to enhance its flavor.
3️⃣ Pour in 4 cups of beef or chicken broth and bring it to a gentle boil.
4️⃣ Add the potatoes, reduce the heat to a simmer, and cook until they are fork-tender (about 10-12 minutes).
- Step 3: Make the Dumpling Dough
While the potatoes are cooking, prepare the dumplings:
✔ In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
✔ Stir in 2 tablespoons of melted butter and ½ cup of milk until a soft dough forms.
✔ Avoid over-mixing to keep the dumplings light and fluffy.
- Step 4: Cook the Dumplings
1️⃣ Once the potatoes are tender, lower the heat to maintain a gentle simmer.
2️⃣ Using a spoon, drop small portions of dough directly into the broth, spacing them apart so they don’t stick together.
3️⃣ Cover the pot and let the dumplings steam for 10-15 minutes. They should puff up and become light and tender
- Step 5: Final Touches and Serving
✔ Gently stir everything together, being careful not to break the dumplings.
✔ Taste and adjust seasoning—add black pepper or a sprinkle of fresh parsley for extra flavor.
✔ Serve hot and enjoy a bowl of pure comfort food!
This simple step-by-step method ensures you’ll have perfectly tender dumplings, flavorful potatoes, and savory chipped beef in every bite. Now, let’s talk about the best dishes to serve alongside this classic meal!
What to Serve Chipped Beef Flour Dumplings and Potatoes With
Chipped beef flour dumplings and potatoes is a hearty dish that stands beautifully on its own, but it can also be paired with a few complementary sides to elevate the meal. Here are some great options to consider for a well-rounded dinner:
1. Crusty Bread or Rolls
✔ Why It Works: The savory broth and dumplings just beg to be soaked up with a slice of fresh, crusty bread or warm dinner rolls.
✔ Pro Tip: Try serving it with garlic bread or buttery dinner rolls for an extra touch of indulgence.
2. Steamed or Roasted Vegetables
✔ Why It Works: A side of steamed broccoli, green beans, or roasted carrots adds freshness and a pop of color to your plate. The veggies offer a light contrast to the rich, savory flavors of the dish.
✔ Pro Tip: Add a sprinkle of sea salt and a drizzle of olive oil to your roasted veggies for a simple but flavorful side.
3. Side Salad
✔ Why It Works: A light salad with a tangy vinaigrette is the perfect contrast to the rich, creamy base of the dumplings. It refreshes the palate and adds a bit of crunch.
✔ Pro Tip: A mix of arugula, spinach, and radishes with a lemon dressing will complement the meal beautifully.
4. Pickles or Sauerkraut
✔ Why It Works: If you love a little tang, pairing the dish with a side of pickles or sauerkraut offers a nice, acidic bite that balances out the richness of the potatoes and chipped beef.
✔ Pro Tip: Dill pickles or a bit of homemade sauerkraut can elevate the flavors with their zesty, tangy notes.
5. Creamy Mashed Potatoes
✔ Why It Works: For those who can never have too many potatoes, creamy mashed potatoes are a great choice. They enhance the dish’s heartiness while providing a smooth, velvety texture to pair with the dumplings.
✔ Pro Tip: Make sure the mashed potatoes are well-seasoned with a bit of garlic and butter for the perfect pairing.
6. A Simple Soup
✔ Why It Works: If you’re looking to round out the meal with a lighter start, a simple vegetable soup like tomato soup or a clear broth soup complements the richness of the main dish without overwhelming it.
✔ Pro Tip: Keep the soup light and refreshing, with a clear base and lots of fresh herbs.
These side options will enhance the flavors of your chipped beef flour dumplings and potatoes while making your meal feel even more satisfying. Choose one or a few depending on your mood, and enjoy!
Top Tips for Perfecting Chipped Beef Flour Dumplings and Potatoes
While this recipe is simple to follow, a few expert tips can make it even more delicious. Here are some pro tips for perfecting your chipped beef flour dumplings and potatoes:
1. Don’t Overmix the Dumpling Dough
✔ Why It Matters: Over-mixing the dumpling dough can make it dense, resulting in heavy, tough dumplings instead of the light, fluffy ones you want.
✔ Tip: Stir until just combined—no need to get it perfectly smooth! The little lumps in the dough will create light dumplings.
2. Rinse the Chipped Beef
✔ Why It Matters: Chipped beef is often overly salty, which can overpower your dish if not rinsed properly.
✔ Tip: Give the chipped beef a quick rinse under warm water to remove some of the salt before using it. This ensures the flavor of the dish is balanced and not too salty.
3. Cook the Dumplings at a Simmer, Not a Boil
✔ Why It Matters: If the liquid is boiling too hard, the dumplings may break apart before cooking through.
✔ Tip: Lower the heat to a gentle simmer once you add the dumplings. This will allow them to steam perfectly and hold their shape.
4. Adjust the Consistency of the Broth
✔ Why It Matters: The consistency of the broth can affect the texture of both the dumplings and the potatoes.
✔ Tip: If the broth is too thin, add a little more flour to thicken it. If it’s too thick, add more broth or water. You want a nice, saucy texture that coats everything perfectly.
5. Use Fresh Herbs for Extra Flavor
✔ Why It Matters: Fresh herbs can elevate the flavor of this dish, adding brightness and depth to the rich, savory base.
✔ Tip: Fresh parsley, thyme, or rosemary can be sprinkled on top before serving for an extra burst of flavor. You can also stir them into the broth for added depth.
6. Make Ahead for Easier Meal Prep
✔ Why It Matters: This dish stores well, making it a great option for meal prep.
✔ Tip: You can prepare the chipped beef and potatoes ahead of time and store them in the fridge. When ready to serve, simply heat the base, make the dumplings, and steam them in the broth for a quick meal!
7. Experiment with Flavors
✔ Why It Matters: This dish is versatile, and small tweaks can give it new flavors.
✔ Tip: Try adding garlic powder, onion powder, or even a bit of hot sauce if you want a little kick. You can also swap out the chipped beef for bacon or sausage for a different twist.
These pro tips will help you elevate your chipped beef flour dumplings and potatoes to a whole new level of deliciousness. Whether you’re cooking it for a cozy family dinner or meal prepping for the week, these little tweaks will make your dish truly shine!
Storing and Reheating Tips for Chipped Beef Flour Dumplings and Potatoes
If you’re lucky enough to have leftovers or want to make this dish ahead of time, here’s how to properly store and reheat your chipped beef flour dumplings and potatoes so they stay just as delicious the next day.
Storing Leftovers
1️⃣ Cool Down: Allow the dish to cool completely before storing it. This helps prevent excess moisture, which can affect the texture of the dumplings and potatoes.
2️⃣ Airtight Storage: Store the leftovers in an airtight container to maintain freshness. You can safely store your dish in the refrigerator for up to 3–4 days
3️⃣ Separate the Broth (Optional): If you prefer to keep the broth and dumplings separate, store them in two different containers. This can help prevent the dumplings from becoming too soggy.
Freezing Leftovers
If you want to save some for later, this dish freezes beautifully:
✔ Cool the Dish: Just like with refrigerating, let the dish cool completely before freezing.
✔ Use Freezer-Safe Containers: Store it in freezer-safe bags or containers for up to 3 months.
✔ Pro Tip: To help prevent freezer burn, press out as much air as possible from the storage bags before sealing.
Reheating Instructions
1️⃣ From the Fridge:
- Heat the dish in a saucepan over medium heat, adding a splash of broth or water to loosen it up.
- Stir occasionally and check the temperature, making sure everything is heated evenly.
2️⃣ From the Freezer: - Thaw the dish in the fridge overnight before reheating.
- For best results, reheat in a saucepan on low heat, stirring frequently to prevent burning.
- If reheating from frozen, you can also microwave it, but do so in short intervals, stirring each time.
By following these storing and reheating tips, you’ll ensure your chipped beef flour dumplings and potatoes taste just as good the second time around—if there are any leftovers, of course!
Check out this detailed Guidelines.
Nutritional Information for Chipped Beef Flour Dumplings and Potatoes
When it comes to chipped beef flour dumplings and potatoes, it’s a hearty, satisfying dish that’s perfect for cozy meals. Below, I’ve broken down the nutritional information and some variations you can try to suit different dietary needs or preferences.
Nutritional Information (Per Serving)
Here’s a general breakdown of the nutritional content for one serving of this dish:
- Calories: ~400-450
- Protein: ~20g
- Carbohydrates: ~45g
- Fat: ~15g
- Fiber: ~4g
- Sodium: ~700mg (this will vary depending on how much salt is in the chipped beef)
Note: These values are approximate and can vary based on your specific ingredients and serving sizes. To reduce the sodium, be sure to rinse the chipped beef well or use a lower-sodium version.
Check out this detailed guide on Nutritional Information
By adjusting the ingredients and using a few substitutions, you can create different variations of this dish that cater to various dietary needs or flavor preferences while still keeping the spirit of the recipe intact.
Chipped Beef Flour Dumplings Potatoes
Ingredients
- Chipped Beef – Adds a deep salty, umami flavor. Tip: Rinse before using to reduce saltiness.
- Potatoes – Provide heartiness and absorb the broth. Best Types: Russets for a creamy texture Yukon Golds for a firmer bite.
- Flour Dumplings – Soft fluffy dumplings that soak up the broth. Tip: Mix gently to keep them light.
- Broth or Water – The flavorful base that ties everything together. Best Choice: Beef or chicken broth for richer taste.
- Butter or Oil – Adds richness and enhances flavor. Tip: Butter gives a classic comforting taste.
- Seasonings & Herbs – Boost flavor without overpowering.
- Black pepper – Mild heat
- Garlic powder – Deepens savoriness
- Fresh parsley or thyme – Adds brightness
Instructions
- Prepare Ingredients
- Rinse and chop the chipped beef to reduce saltiness.
- Peel and dice the potatoes into even chunks.
- Cook the Base
- Melt butter in a large pot, then sauté the beef for 1-2 minutes.
- Add broth, bring to a boil, then add potatoes. Simmer until tender (10-12 min).
- Make Dumpling Dough
- Mix flour, baking powder, and salt in a bowl.
- Stir in melted butter and milk to form a soft dough (don’t over-mix).
- Cook the Dumplings
- Drop spoonfuls of dough into the simmering broth.
- Cover and steam for 10-15 min until fluffy.
- Final Touches & Serve
- Gently stir, season to taste, and garnish with parsley or black pepper.
- Serve hot and enjoy!
Notes
- Carbohydrates: 40g
- Protein: 12g
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 850mg
- Fiber: 3g
Conclusion
Chipped Beef Flour Dumplings Potatoes are the ultimate comfort food that’s as fun to make as it is to eat. With its savory flavors and simple steps, this recipe is a winner for any occasion. Give it a try, tweak it to your taste, and don’t forget to share your masterpiece with us!
Call to Action: Tag us on social media with your creation—we can’t wait to see your twist on this classic!
F&Q
Can I use a different type of meat instead of chipped beef?
Absolutely! You can swap out the chipped beef for sausage, ground beef, or even shredded chicken if you prefer. If you want a vegetarian option, try using mushrooms or tofu. Just make sure to adjust the cooking times based on the protein you choose.
Can I make the dumplings ahead of time?
Yes, you can prepare the dumplings in advance! Simply shape them and store them in an airtight container in the fridge for up to 24 hours before cooking. You can also freeze them if you want to make a large batch ahead of time. Just be sure to cook them from frozen, adding a little extra time.
Can I use frozen potatoes instead of fresh?
While fresh potatoes give the best texture, you can use frozen hashbrowns or pre-cooked frozen potatoes if you’re in a pinch. Just be aware that they may release more moisture during cooking, so you might need to reduce the broth a little to keep the dish from becoming too watery.
How do I know when the dumplings are fully cooked?
Dumplings are done when they’re fluffy and have risen to the top of the pot. You can also cut one open to check; it should be soft and not doughy in the center. If they’re still a bit raw, let them cook a little longer with the lid on to ensure they cook through.
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