French Toast with Sourdough Bread

French Toast with Sourdough Bread is a game-changing twist on a classic breakfast favorite, offering a perfect balance of texture and flavor that will leave you craving more. Imagine biting into golden, crisped edges, the tang of sourdough bread beautifully complementing the rich, velvety custard-like interior. This dish transforms ordinary egg-based dishes into something extraordinary, combining the rustic depth of sourdough with the sweetness of traditional French toast.

For breakfast enthusiasts, this recipe provides a refreshing alternative to typical sourdough bread recipes. The dense, chewy texture of sourdough bread serves as the ideal canvas for the creamy, custard-like mixture that soaks into each slice. The result is a decadent breakfast experience that blends familiarity with innovation, offering an unforgettable start to the day.

If you’re looking for more than just a regular breakfast, try making sourdough french toast casserole. This creative spin on the original turns your favorite custard bread into a baked masterpiece, creating a savory-sweet treat perfect for sharing with loved ones during brunch or special occasions. The casserole version adds a new level of indulgence, transforming this classic into something truly unique.

Elevate your morning routine and impress your guests with this refined take on sourdough french toast. With just a few simple ingredients and a bit of patience, you’ll have a dish that’s not only delicious but also a conversation starter. Ready to indulge in a breakfast that’s as sophisticated as it is satisfying? Let’s dive into the world of French toast with sourdough bread.

Why Sourdough Makes the Perfect French Toast

Sourdough bread makes an ideal base for French toast due to its distinctive texture and flavor. The natural tanginess complements the sweetness of the custard and toppings, creating a dish that is both harmonious and satisfying.

The Science Behind Sourdough’s Texture

Have you ever wondered what makes French toast so deliciously irresistible? It’s not just the crispy edges or the soft, custard-like center—it’s the unique science behind this classic dish that elevates it from a Simple breakfast to a memorable experience.

The Key Elements: Eggs, Milk, and Bread

The foundation of French toast lies in a basic blend of eggs and milk. These two ingredients work together to create the custard that gives French toast its signature texture. But what exactly happens when you dip that bread into the mixture?

• Eggs: When eggs are whisked with milk, they create a thickening effect that helps the bread absorb the liquid without becoming soggy. The protein in the eggs binds with the bread, making it hold its shape while cooking.
• Milk: The milk adds creaminess to the mixture and helps balance the richness of the eggs. This gives your French toast a silky, smooth interior that contrasts perfectly with the crisp exterior.

The Magic of Sourdough Bread

Now, what happens when you use sourdough bread in the mix? The slightly tangy flavor of sourdough not only adds complexity but also enhances the overall texture. Sourdough’s unique structure—thanks to its long fermentation process—creates a denser loaf that holds up better to soaking in custard without falling apart. The bread’s slight chewiness pairs beautifully with the softness of the custard inside.

• Bread Structure: Sourdough’s chewy, airy texture allows it to absorb just enough custard to become rich without turning mushy. This is why sourdough is ideal for French toast—it provides the perfect balance of crunch and tenderness.
• Tangy Flavor: The natural tang of sourdough adds a depth of flavor that’s absent from regular white bread, giving each bite a complex taste that elevates the dish. Combined with the sweetness of the custard, it creates a dynamic flavor profile that keeps you coming back for more.

Mastering the Craft of Cooking: Crispy on the Outside, Tender on the Inside

When you cook French toast, you’re creating a contrast between textures that’s hard to resist. The sourdough bread forms a crispy, golden-brown crust on the outside, thanks to the Maillard reaction—the chemical process that happens when heat interacts with proteins and sugars. This gives the toast its rich, caramelized color and flavor.

• Crispiness: The butter or oil in the pan helps crisp the exterior while ensuring that the interior stays soft and custard-like. The key is cooking over medium heat to allow the bread to crisp up slowly without burning.
• Softness: Meanwhile, the inside of the bread remains soft and custard-filled, creating a perfect contrast in every bite. This textural interplay is what makes French toast so enjoyable.

Why Sourdough French Toast Stands Out

By blending the science of custard with the distinctive qualities of sourdough, you create a dish that is both comforting and invigorating. Each bite offers a symphony of flavors and textures—from the rich, eggy custard to the tangy crunch of sourdough. It’s the perfect balance of indulgence and freshness, making it a standout breakfast or brunch option.Ready to indulge in the science behind the flavor? With each perfectly cooked slice, you’re experiencing the magic that makes sourdough French toast an irresistible dish everyone will love.

Benefits of Using Day-Old Bread

Day-old sourdough bread is ideal for French toast, as it absorbs the custard mixture beautifully without becoming overly soggy. This results in a French toast with the perfect texture.

Flavor Profile Advantages

The tangy flavor of sourdough bread complements the sweetness of the custard and toppings, creating a well-balanced taste that delights the palate. This combination makes French toast a standout option for breakfast or brunch.

“The natural tang and hearty texture of sourdough make it an ideal choice for rich, indulgent French toast. The result is a delicious blend of a crispy exterior and a custardy interior that’s sure to please.”

Essential Ingredients for Sourdough French Toast

To make the perfect sourdough French toast, begin with high-quality ingredients:

• Day-old sourdough bread (slightly stale for best results)

• 2 large eggs

• ½ cup milk

Flavor Enhancers:

• 2 teaspoons vanilla extract

• ½ teaspoon cinnamon

Optional Toppings:

• Cinnamon sugar

• Maple syrup

• Whipped cream

• Fresh berries

Using stale sourdough bread is crucial.It soaks up the custard more effectively, resulting in a crispy exterior and a soft, tender interior. With these ingredients, you’re all set to create a fantastic breakfast recipe.

“Perfect sourdough French toast is all about achieving the perfect balance of flavors and textures. It’s a breakfast that brings together comfort and indulgence in every bite.”

Kitchen Tools and Equipment Needed

To make flawless sourdough French toast, having the right kitchen tools is essential. Proper cookware and temperature control devices are key to achieving that perfect golden-brown texture and flavor. Let’s explore the must-have items for crafting this delicious dish, perfect for breakfast recipes and brunch ideas.

Essential Cookware

For the perfect sourdough French toast, you’ll need a shallow baking dish for the egg mixture, a large nonstick skillet or griddle for cooking, and a whisk for blending. A 12-inch nonstick frying pan and an 8×8-inch baking dish are ideal for achieving great results.

Optional but Helpful Tools

• A toaster oven or a warm oven is perfect for keeping the cooked slices of French toast warm while you finish cooking the rest.
• Thermometer for maintaining consistent cooking temperatures

Temperature Control Equipment

Achieving the right temperature is crucial for perfect sourdough French toast. A reliable thermometer, such as the ThermoWorks Thermapen ONE, ensures you maintain the ideal cooking temperature for deliciously consistent results.

“Research indicates that fermented foods have anti-inflammatory properties, making sourdough-based French toast a healthier alternative to those made with regular yeast rolls”

With the right tools and equipment, you’re all set to create delicious breakfast recipes and brunch ideas featuring sourdough French toast.

Preparing the Perfect Custard Mixture

Creating the perfect custard mixture is essential for great egg-based dishes like sourdough custard bread. Simply combine a few basic ingredients in a shallow dish.

Start by whisking together 6 large eggs, 1 cup of whole milk, and 1/2 cup of evaporated milk (or heavy cream). Next, add 2 tablespoons of sugar, 1 teaspoon of cinnamon, 2 teaspoons of vanilla extract, and 1/4 teaspoon of salt. Ensure that all the ingredients are thoroughly combined for a smooth, even custard.

For a creamier custard, consider adding an extra egg and 1/4 cup more milk. You can also customize the custard to your taste by incorporating heavy cream for added richness.

The custard mixture is the essence of sourdough French toast, making it truly worthwhile to perfect.”

The quality of your custard plays a crucial role in the flavor of your sourdough egg-based dishes and custard bread. With a little practice, you’ll soon master the perfect custard, making your French toast truly unforgettable.

A Complete Guide: How to Make French Toast Using Sourdough Bread

Ready to dive into making your own French toast with sourdough bread? Let’s break it down into simple, actionable steps so you can achieve that perfect golden crust and custard-like center. Whether you’re a Preparing the Sourdough Bread

• Select your bread: Begin with thick, fresh slices of sourdough bread. The denser texture of sourdough holds up better when soaked in the custard mixture, creating a perfectly crispy outside and soft, fluffy inside.
• Cut the right thickness: Aim for slices about 1 to 1.5 inches thick. This ensures the bread won’t fall apart during soaking and gives you that satisfying bite when it’s done.
• Day-old bread is ideal: Leftover sourdough is perfect! Slightly stale bread soaks up the custard more effectively, giving it a richer texture. If you’re using fresh bread, lightly toast it to dry it out a little.

Creating the Custard Mixture

• Eggs and milk form the foundation: In a bowl, whisk together eggs and milk, using about 1 egg per slice of bread. This creates the custard-like richness that gives French toast its signature texture.
• Add sweetness and flavor: Stir in a little sugar, cinnamon, and a dash of vanilla extract. The cinnamon gives your French toast a warm, aromatic flavor, and the vanilla enhances its sweetness.
• The secret to fluffiness: For an even richer texture, you can add a small amount of heavy cream or half-and-half to your mixture. This step isn’t necessary, but it adds an indulgent touch.

Soaking the Sourdough

• Don’t rush this step: Dip each slice of bread into the custard mixture, ensuring both sides are coated. Let the bread soak for about 20 seconds—long enough for the custard to penetrate, but not so long that the bread becomes soggy.
• Watch for the perfect texture: You’ll know it’s ready when the bread is slightly softened but still holds its shape.

Cooking to Perfection

• Preheat your pan: Place a skillet or griddle over medium heat. Add a pat of butter or a drizzle of oil, letting it melt and coat the surface.
• Cook until golden: Place the soaked bread slices in the pan and cook for 3-4 minutes per side, or until each side is golden brown and crispy. Flip gently to prevent the bread from breaking.

Optional Toppings and Variations

Customize to your liking: If you want to take it a step further, add a sprinkle of nutmeg or drizzle a bit of chocolate sauce over the top. The beauty of this recipe is how you can personalize it to fit any taste.

Toppings make the difference: Once your French toast is cooked, it’s time to get creative. You can go sweet with maple syrup, powdered sugar, and fresh fruit, or even try something savory with bacon, sautéed spinach, and a drizzle of hollandaise sauce.

By following these simple steps, you’ll create a plate of sourdough french toast that’s irresistible. The crispy, custard-filled goodness will make your mornings feel extra special, whether you’re having it on a quiet Sunday or serving it up at your next brunch gathering.

Common Mistakes to Avoid

Making the perfect sourdough French toast is a fun journey, but there are a few common mistakes to watch out for. These tips will guide you to achieve the best possible result for this breakfast favorite.

Don’t use fresh bread for French toast. Day-old sourdough is best. It absorbs the custard perfectly without becoming too soggy. Fresh bread, on the other hand, can turn mushy and less appealing.

Additionally, be sure not to soak the bread in the egg mixture for too long. You want it well-coated, but not soggy. Make sure it’s evenly coated before placing it in the skillet.

Cooking at the right temperature is key. Too high of heat can burn the outside while leaving the inside undercooked. Cook each side over moderate heat for a golden-brown, evenly cooked result.

1. Avoid using very thick bread slices. They might not cook evenly.
2. Don’t rush the cooking. Taking your time is key to achieving the best taste and texture.

By steering clear of these mistakes, you’ll create the perfect sourdough French toast—crispy on the outside, custardy on the inside, and absolutely delicious.

Delicious Topping Combinations

Enhance your sourdough French toast with delicious toppings. Select from timeless favorites, seasonal delights, and unique sauces to transform your breakfast or brunch into a delightful treat.

Classic Toppings

• Butter
• Maple syrup
• Cinnamon sugar
• Whipped cream

Seasonal Fruit Options

• Fresh strawberries
• Plump raspberries
• Juicy blueberries
• Caramelized bananas
• Sautéed apples with cinnamon

Specialty Syrups and Sauces

• Berry compote
• Salted caramel sauce
• Nutella or chocolate hazelnut spread
• Peanut butter and honey
• Avocado and bacon

Add some crunch to your sourdough French toast by topping it with chopped nuts or granola. The possibilities are endless when it comes to creating delicious breakfast recipes and brunch ideas.

“There’s no better way to start your day than with sourdough French toast, drizzled with maple syrup and topped with fresh berries.”

Storage and Reheating Tips

Storing and reheating your sourdough French toast is easy. Simply place leftovers in an airtight container and refrigerate for 2-3 days. To reheat, simply use a hot skillet or microwave until heated all the way through.

For longer storage, freeze the French toast.Place the slices on a parchment-lined baking sheet, then transfer them into a freezer bag or airtight container for storage. Frozen French toast can last 1-2 months. For the best taste, allow the leftovers to thaw slightly before reheating.

Avoid storing French toast with toppings to prevent it from becoming soggy. Serve the toppings on the side or add them just before eating. These tips will help you enjoy your sourdough French toast for days, making it a great option for breakfast recipes or brunch ideas.

Print Recipe

French Toast with Sourdough Bread

Indulge in the perfect balance of crispy edges and soft, custardy centers with this French Toast made using artisanal sourdough bread. The slight tang of the sourdough pairs beautifully with the sweet, spiced batter, making it an elevated breakfast or brunch option.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Easy Breakfast, French Toast, Sourdough Bread

Servings: 2

Calories: 320kcal

Author: Emily

Ingredients

• 4 thick slices of sourdough bread
• 3 large eggs
• ½ cup whole milk or plant-based milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar optional
• Butter or oil for frying
• Optional toppings: maple syrup powdered sugar, fresh berries, whipped cream

Instructions

Prepare the Batter:

• In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using) until well combined.

Soak the Bread:

• Dip each slice of sourdough bread into the batter, ensuring both sides are evenly coated. Let the bread soak for about 10–15 seconds per side.

Heat the Pan:

• Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter or oil to coat the surface.

Cook the French Toast:

• Place the soaked bread slices onto the hot pan. Cook for 2–3 minutes on each side, or until golden brown and crispy on the edges.

Serve:

• Serve warm with your choice of toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

Pro Tips:

• Use day-old sourdough bread for better absorption of the batter.
• Add a pinch of nutmeg for extra flavor.
• To keep cooked French toast warm, place it on a baking sheet in a low oven (200°F/90°C) until ready to serve.

Notes

 

Nutrition Information (Per Serving):

• Fat: 12g
• Protein: 10g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 8g
• Cholesterol: 110mg
• Sodium: 280mg

Conclusion 

Are you prepared to elevate your breakfast experience?  French toast made with sourdough bread isn’t just a dish—it’s an experience. With its crispy edges, soft custard-like interior, and the unmistakable tang of sourdough, every bite is a reminder of why this twist on a classic is so beloved.

Whether you’re whipping it up for a lazy weekend morning or impressing guests at brunch, this recipe is versatile and fun to customize. From adding a dash of cinnamon to creating a decadent sourdough french toast casserole, there are endless ways to enjoy it. And let’s not forget about the toppings—you can go sweet with maple syrup and fresh fruit, or even savory with a sprinkle of herbs and cheese. The possibilities are endless!

But here’s the best part: making this dish is incredibly simple. The combination of sourdough bread and custard is a foolproof recipe that’s sure to become a staple in your kitchen. Plus, it’s a perfect way to repurpose day-old bread—saving time and reducing food waste.

So, why not elevate your next meal with this mouthwatering take on French toast? Whether you’re serving it for yourself or a crowd, it’s bound to become a go-to recipe. Ready to dive into this delicious, crispy, and flavorful world of sourdough french toast? You’ve got everything you need to make your next breakfast truly unforgettable!

F&Q

Does sourdough taste good for French toast?
Yes, sourdough can taste excellent in French toast due to its tangy flavor, which pairs well with the sweetness of the custard mixture. The slightly chewy texture also holds up nicely during cooking.

Does sourdough bread make good toast?
Absolutely! Sourdough bread makes fantastic toast. Its hearty texture and distinct flavor develop even more depth when toasted, making it perfect for toppings like butter, jam, or avocado.

What is the best bread for French toast?
The best bread for French toast is typically a soft, slightly stale bread like brioche, challah, or Texas toast. These varieties soak up the custard mixture without becoming too soggy, yielding a rich and fluffy result.

What not to do with sourdough?
Avoid using sourdough bread that is too fresh or soft for certain recipes, as it might crumble or fail to hold up well. Additionally, don’t discard your sourdough starter—it can be repurposed for pancakes, crackers, or other baked goods!