Philly Cheesesteak Egg Rolls Recipe

Craving a twist on a classic favorite? Imagine the savory delight of a Philly Cheesesteak Egg Roll, where the hearty flavors of tender beef, melted cheese, and sautéed onions come together in a crispy, golden shell. This fusion of comfort food and finger food is more than just a recipe; it’s a revelation for anyone seeking the perfect game day appetizers or tailgating snacks.

These cheesy egg rolls are a culinary masterpiece, blending the iconic taste of Philly with a playful, bite-sized presentation. Perfect for parties, they’re an irresistible party food that will have your guests reaching for seconds—maybe even thirds. Whether you’re hosting a crowd or enjoying a quiet night in, these steak egg rolls bring indulgence to the table with every crunchy, gooey bite.

Why settle for the ordinary when you can serve something extraordinary?. These cheesesteak appetizers are not only easy to make but also pack a punch of flavor that will leave everyone raving. Dive into the bold flavors of philly-style egg rolls and elevate your snack game. Ready to impress your guests? Let’s get rolling!

The Perfect Game Day Snack: Exploring Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are a beloved dish that blends the classic flavors of Philly cheesesteaks with a crispy egg roll wrapper. Ideal for game days, tailgates, and parties, they’re convenient to eat, easy to prepare, and guaranteed to be a crowd-pleaser.

Origins of the Fusion Dish

Philly Cheesesteak Egg Rolls were created by chefs and home cooks who combined the savory flavors of a Philly cheesesteak with the crispy crunch of an egg roll. This fusion quickly became a popular snack.

Why These Rolls Are Perfect for Parties

• Philly Cheesesteak Egg Rolls are perfect for parties, offering portability and convenience. They can be prepared in advance and are easy to transport, making them an ideal snack for any occasion.
• A flavor that pleases every crowd: The combination of steak, cheese, and a crispy wrapper is universally loved, offering a taste that everyone can enjoy.
• Versatile cooking options: These egg rolls can be baked, air-fried, or deep-fried, giving hosts the flexibility to choose the best cooking method for their needs.
• Make-ahead convenience: You can freeze Philly Cheesesteak Egg Rolls for up to 4 months, making it easy for hosts to prepare them ahead of time and have them ready for any occasion.

“Philly Cheesesteak Egg Rolls are the perfect game day appetizer – simple to prepare, bursting with flavor, and sure to wow your guests.”

Essential Ingredients for Perfect Cheesy Steak Rolls

Looking to elevThese Philly Cheesesteak Egg Rolls are a total game-changer! These Philly Cheesesteak Egg Rolls are a total game-changer! Combining the delicious, savory flavors of a traditional Philly cheesesteak with the crispy, golden crunch of an egg roll, these are bound to be a crowd favorite. Whether you’re hosting a game day gathering or just craving a fun twist on a classic, these cheesesteak appetizers deliver on both flavor and satisfaction.

Lastly, use 12 pre-made egg roll wrappers to enclose the cheesy steak filling. With these ingredients, you’ll be all set to create mouthwatering Philly-style egg rolls or beef egg rolls that are sure to impress your guests.

Instructions:

1. Cook the Beef: Heat a pan over medium-high heat, then add the thinly sliced beef and season with salt and pepper. Cook for 3-5 minutes, until the beef is browned and cooked through.
2. Sauté the Vegetables: In the same pan, add the chopped onion (and green pepper if using). Cook until the onions are soft and translucent, about 3-4 minutes.
3. Assemble the Rolls: Place an egg roll wrapper flat on a clean surface. Place a generous spoonful of the beef and veggie mixture in the center, then top with a handful of shredded cheese. Fold in the sides of the wrapper, then roll it up tightly to seal.
4. Fry the Egg Rolls: Heat about 2 inches of oil in a deep pan over medium heat. Once hot, carefully drop the steak egg rolls in and fry for 3-4 minutes, turning occasionally, until golden and crispy.
5. Drain and Serve: Take the rolls out of the oil and let them drain on a paper towel. Serve them hot with your favorite dipping sauce, such as a creamy cheese dip or tangy marinara.

Tips for Perfect Philly-Style Egg Rolls:

• Use quality beef: For the best flavor, choose a tender cut like sirloin or ribeye.
• Don’t overstuff: Be careful not to overfill the wrappers, or they may burst open while frying.
• Fry at the right temperature: Keep the oil temperature around 350°F for the perfect crispy texture.

These cheesy egg rolls are perfect for any occasion—whether you’re serving them as beef egg rolls at your next tailgate or as a fun party food at your next get-together.They’re crispy on the outside, gooey and packed with flavor on the inside—each bite is pure bliss! Enjoy the perfect fusion of two beloved dishes in one irresistible snack.

With these ingredients, you’re ready to create the perfect Philly-style or beef egg rolls. They’ll taste incredible and leave a lasting impression on everyone.

Kitchen Equipment and Tools You’ll Need

Kitchen Equipment and Tools You’ll Need

To make the perfect Philly cheesesteak egg rolls, you’ll need a few essential tools. Start with a large skillet or griddle to cook the steak. Then, a deep fryer or air fryer is necessary to achieve that perfect crispy texture for the egg rolls.

For assembling, a flat surface such as a countertop or cutting board is crucial. Keep a small bowl of water nearby to seal the wrappers. A spoon or ladle will help with portioning the filling, and a pastry brush is perfect for applying water to ensure a tight seal.

Deep Frying vs Air Fryer Methods

Both deep frying and air frying create deliciously crispy Philly cheesesteak egg rolls. Deep frying delivers a classic, indulgent crunch, while air frying offers a healthier alternative with similar crispiness. If you choose to deep fry, use a reliable fryer or a heavy pot with hot oil. For air frying, ensure you have a good-quality air fryer.

Essential Utensils for Assembly

• A large skillet or griddle for cooking the filling.
• A deep fryer or air fryer for crisping up the egg rolls.
• A flat surface, such as a countertop or cutting board, for assembling the rolls.
• A small bowl of water is needed to seal the wrappers.
• A spoon or ladle to help portion and fill the wrappers.
• A pastry brush to apply water for a tight seal on the rolls.

With the right tools, you’re set to make delicious, crispy Philly cheesesteak egg rolls. They’re perfect for tailgating or parties. Impress your guests with this tasty fusion!!

Making the Perfect Philly Steak Filling

For a perfect Philly cheesesteak egg roll, start by preparing the filling. Sauté finely chopped onions and bell peppers in butter or oil for 5-7 minutes until tender. Next, add thinly sliced or diced sirloin steak. Cook the steak for 10-15 minutes, stirring and breaking it apart with a spatula, until it is fully browned and cooked through.

Season the steak-and-vegetable mixture with salt, pepper, garlic salt, and other Philly cheesesteak-inspired seasonings. Let the flavors mix well. This will make your philly cheesesteak egg rolls taste amazing.

After cooking, drain any extra liquid. You can use this liquid to make a savory au jus dipping sauce. This ensures your cheesy egg rolls stay perfectly crispy, whether you choose to fry or air-fry them later.

1. Cook diced onions and bell peppers in butter or oil for 5-7 minutes until they become tender and softened.
2. Add thinly sliced or chopped sirloin steak and cook until no longer pink, 10-15 minutes.
3. Season the steak-and-vegetable mixture with salt, pepper, garlic salt, and other Philly-inspired seasonings.
4. Drain any excess liquid, reserving it to make an au jus dipping sauce.

“The secret to a truly authentic Philly cheesesteak filling is in the perfect balance of tender steak, caramelized onions, and melted cheese. This recipe nails it every time.”

With the savory Philly steak filling prepared, you’re all set to create mouthwatering Philly cheesesteak egg rolls. The next steps involve carefully assembling the egg rolls and frying them to a perfect golden-brown crisp.

Selecting and Preparing Egg Roll Wrappers Made Easy

Selecting the right egg roll wrappers is essential for making perfect steak egg rolls or Philly cheesesteak rolls. Opt for pre-made wrappers for convenience and uniform results. These thin, square sheets are readily available in most supermarkets.

Wrapper Storage Tips

To ensure your egg roll wrappers stay fresh, cover them with a damp paper towel. This helps maintain their moisture and flexibility. Take out only as many as you need for each batch, keeping the rest covered to preserve their freshness.

Proper Rolling Techniques

• Position the egg roll wrapper in a diamond shape, with one corner pointing toward you.
• Place the steak egg roll or Philly cheesesteak filling on the bottom third of the wrapper.
• Fold the bottom corner up over the filling, then tuck in the sides.
• Tightly roll the wrapper upward, ensuring all air is squeezed out for a crisp result.
• Seal the top corner using a small amount of water or a flour-water paste.

Learning how to pick and roll your wrappers will help you make amazing steak egg rolls or philadelphia cheesesteak rolls. They’re perfect for any gathering or game day.help you make amazing steak egg rolls or philadelphia cheesesteak rolls. They’re great for any gathering or game day.

Step-by-Step Assembly Instructions

Making delicious cheesesteak appetizers is a breeze with these simple steps for Philly-style egg rolls. Follow these easy instructions to create the perfect game day snack that’s sure to impress your guests.

1. Lay an egg roll wrapper flat with one corner facing you, creating a diamond shape.
2. Spoon 2-3 tablespoons of the prepared Philly steak filling into the center of the wrapper.
3. Sprinkle 2 tablespoons of shredded provolone and mozzarella cheese on top of the filling.
4. Fold the bottom corner of the wrapper over the filling, then tuck in the side corners securely.
5. Roll the wrapper tightly upwards, then seal the top corner with a small amount of water to secure the roll.
6. Continue with steps 1 through 5 for the remaining wrappers and filling.
7. Cover the assembled cheesesteak appetizers with a damp towel to keep them from drying out while you prepare the rest.

With these simple steps, you’ll have a platter of philly-style egg rolls ready for frying or air-frying. The key is to work quickly and keep the wrappers covered. This helps them stay pliable. Get ready to enjoy these irresistible cheesesteak appetizers!d. This helps them stay pliable. Get ready to enjoy these irresistible cheesesteak appetizers!

Cooking Methods and Temperature Guidelines

The key to preparing the perfect beef egg rolls for your game day appetizers lies in the cooking method and temperature. These elements are essential for achieving a crispy texture and rich flavor. You can choose to deep fry or air fry them, depending on your preference.

Deep Frying Instructions

For deep frying, heat oil to 375°F (190°C) in a heavy-bottomed pan or Dutch oven. Gently place the egg rolls into the hot oil and fry for about 5 minutes, until they are golden brown and crispy. Be sure to flip them occasionally for even cooking.

Air Fryer Alternative Method

For a healthier option, try the air fryer. Preheat it to 380°F (193°C). Lightly brush or spray the egg rolls with oil, then place them in the air fryer basket. Cook for 8 minutes, flipping halfway through, until they are crispy and golden.

Whether you choose to deep fry or air fry, ensure the beef egg rolls reach an internal temperature of 165°F (74°C) for safety. Allow the egg rolls to rest for at least 5 minutes before serving, so the flavors can meld and the filling sets.

By following these temperature guidelines and cooking techniques, you’ll create irresistible beef egg rolls that are sure to be a hit at your next game day gathering.

Best Dipping Sauces and Serving Suggestions

Take your Philly Cheesesteak Egg Rolls to the next level with delicious dipping sauces. Ranch dressing provides a cool, creamy contrast, while tangy ketchup offers a classic touch. For an authentic Philly experience, try homemade au jus made from the steak’s cooking liquid—it’s savory and rich, sure to leave everyone craving more.

Arrange the warm, crispy egg rolls on a platter, garnished with fresh lettuce. They’re perfect for any party, from game days to casual meetups. Enjoy the unique twist on egg rolls and let everyone enjoy the Philly cheesesteak flavors.

These Philly Cheesesteak Egg Rolls are perfect for any party. Serve them warm with different sauces. They’re a hit with everyone, making your tailgating snacks and party food unforgettable.

Print Recipe

Philly Cheesesteak Egg Rolls

Discover how to make irresistible Philly Cheesesteak Egg Rolls packed with tender beef, gooey cheese, and crispy perfection—perfect for any occasion!

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Appetizer, Breakfast

Cuisine: American, Fusion

Keyword: beef egg rolls, cheesesteak appetizers, cheesy egg rolls,, Philly Cheesesteak Egg Rolls,

Servings: 5 people

Calories: 250kcal

Author: Emily

Ingredients

• Ribeye Steak: 1 lb thinly sliced
• Provolone Cheese: 6 slices
• Egg Roll Wrappers: 12
• Onion: 1 large diced
• Green Bell Pepper: 1 diced
• Worcestershire Sauce: To taste
• Salt & Black Pepper: To taste
• Oregano Garlic Powder, Onion Powder: To taste

Instructions

Prepare the Filling:

• Heat a large skillet over medium-high heat.
• Add the diced onion and green bell pepper to the skillet. Sauté for 3-4 minutes until softened.
• Push the vegetables to the side of the skillet and add the thinly sliced ribeye steak.
• Cook the steak, stirring occasionally, until browned and cooked through (about 5 minutes).
• Combine the steak with the vegetables, then season with Worcestershire sauce, salt, black pepper, oregano, garlic powder, and onion powder. Stir well to blend flavors.
• Remove the skillet from heat and set the mixture aside to cool slightly.

Assemble the Egg Rolls:

• Lay an egg roll wrapper on a clean, dry surface in a diamond orientation (one corner pointing toward you).
• Place 2-3 tablespoons of the steak mixture onto the center of the wrapper.
• Top the filling with half a slice of provolone cheese.
• Fold the bottom corner of the wrapper up over the filling, then fold in the side corners. Roll the wrapper tightly, sealing the top corner with a dab of water.

Fry the Egg Rolls:

• Heat oil in a deep pan or skillet to 350°F (175°C). Ensure the oil is deep enough to submerge the egg rolls.
• Carefully place the egg rolls into the hot oil, seam-side down. Fry in small batches for 2-3 minutes per side, or until golden brown and crispy.
• Remove the egg rolls with a slotted spoon and drain on a paper towel-lined plate.

Serve:

• Allow the egg rolls to cool slightly before serving.
• Pair them with your favorite dipping sauce, such as cheese sauce, ranch, or spicy ketchup.

Notes

Nutrition Information (Per Serving)

• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Protein: 10g
• Carbohydrates: 18g
• Fiber: 1g
• Sugars: 2g
• Sodium: 450mg

Conclusion

In the end, there’s nothing quite like the satisfaction of serving a dish that combines bold flavors with effortless appeal. Philly Cheesesteak Egg Rolls are more than just a recipe; they’re a statement. Packed with tender beef, gooey cheese, and a crispy shell, these cheesesteak appetizers offer the perfect fusion of indulgence and convenience.

Ideal for any occasion, from casual gatherings to festive celebrations, these steak egg rolls embody versatility. They’re the ultimate game day appetizers, adding a gourmet twist to your snack table, or the perfect tailgating snacks to elevate your pre-game feast. Guests will appreciate the innovation behind these philly-style egg rolls, as their irresistible flavor makes them a standout choice for any menu.

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