Bake sausage patties
Make breakfast better with baked sausage patties! Juicy, flavorful, and easy to prepare, this recipe is perfect for busy mornings or weekend treats.
Servings: 6
Calories: 210kcal
Ingredients
What You'll Need
- 1 lb ground pork – The foundation of any great pork patties. Opt for an 80/20 blend for the perfect balance of flavor and moisture.
- 1 teaspoon salt – Enhances the natural savoriness of the meat.
- ½ teaspoon black pepper – Adds a mild earthy kick. Freshly ground is always a good choice.
- 1 teaspoon garlic powder – For that subtle aromatic depth.
- 1 teaspoon onion powder – Complements the garlic and rounds out the flavor profile.
- ½ teaspoon smoked paprika – Brings a warm smoky undertone to your savory meat patties.
- 1 teaspoon dried sage – The classic herb that transforms regular patties into breakfast icons.
- ½ teaspoon red pepper flakes optional – Perfect if you like a hint of spice in your breakfast sausages.
- 1 tablespoon maple syrup optional – Adds a touch of sweetness to balance the savory notes.
Pro Tips for Success
- To ensure your patties are evenly seasoned gently mix the spices into the ground pork using your hands. Be careful not to overmix, as this can affect the tenderness of the texture.
- If you’re preparing these for guests double the batch and freeze the extras for quick, hassle-free breakfast links any day of the week.
- Using parchment paper on your baking tray ensures the patties won’t stick and makes cleanup a breeze.
Instructions
Step 1: Preheat the Oven
- Begin by preheating your oven to 400°F (200°C) to ensure it's ready for baking.
- Cover a baking sheet with parchment paper to prevent sticking and simplify cleanup.
Step 2: Mix the Ingredients
- In a large bowl, combine the ground pork with salt, black pepper, garlic powder, onion powder, smoked paprika, dried sage, and any additional seasonings you prefer.
- Add the optional maple syrup for a hint of sweetness.
- Gently mix all the ingredients with your hands until just combined. Be sure not to overmix to maintain the patties' tenderness.
Step 3: Shape the Patties
- Divide the mixture into 8 equal portions. Roll each portion into a ball, then flatten into patties about ½ inch thick.
- For uniform cooking, try to make each patty the same size.
Step 4: Arrange and Bake
- Place the patties on the prepared baking sheet, ensuring they don’t touch to allow even airflow around them.
- Place the patties in the preheated oven and bake for 10 minutes.
Step 5: Flip and Finish
- Carefully flip each patty using a spatula. This ensures a beautifully browned exterior on both sides.
- Bake for an additional 8–10 minutes, or until the patties reach an internal temperature of 160°F (71°C).
Step 6: Rest and Serve
- Remove the patties from the oven and let them rest for 3–5 minutes. This helps the juices redistribute, keeping the patties moist.
- Serve hot with eggs, toast, or as part of your favorite breakfast platter.
Notes
Nutrition Information (Per Serving)
- Total Fat: 15g
- Saturated Fat: 5g
- Protein: 14g
- Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Cholesterol: 55mg