Prepare the base:

Heat a large skillet or frying pan over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon or spatula as it cooks. Drain any excess grease.

Sauté the vegetables:

Add the diced onion, bell pepper, and minced garlic to the skillet with the beef. Cook for 3-5 minutes until the vegetables soften and become fragrant.

Combine the flavors:

Stir in the canned baked beans, barbecue sauce, brown sugar, Worcestershire sauce, and a pinch of salt and pepper. Mix everything thoroughly to combine the flavors.

Simmer and blend:

Reduce the heat to low and let the mixture simmer for about 10-15 minutes. Stir occasionally to ensure it doesn’t stick to the bottom of the skillet.

Serve and enjoy:

Once the mixture has thickened slightly and the flavors are fully melded, remove from heat. Serve warm as a hearty main dish or a satisfying side.