Beef Steak Pasta Recipe

Discover the perfect blend of flavors with this delicious beef steak and pasta recipe—rich, savory, and sure to impress at any dinner table.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Italian

Keyword: Boursin Pasta, Creamy Pasta, Quick Pasta Recipe

Servings: 4

Calories: 500kcal

Author: Emily

Fettuccine: Its broad ribbons are perfect for holding onto creamy sauces.
Spaghetti: A timeless option that pairs perfectly with light tangy sauces.
Pappardelle: This wide flat pasta adds a rustic element that complements the richness of hearty steak.

Creamy Alfredo Sauce: Rich and decadent with a bold garlicky punch.
Tomato-Based Sauce: A tangy acidic contrast that cuts through the steak’s richness.

Not all steaks are created equal. Certain cuts are more ideal for this dish than others. Here’s what to look for:
Marbling: Choose cuts with noticeable marbling, like ribeye or sirloin. As the fat melts while cooking, it enriches the meat with exceptional flavor.
Thickness: Opt for steaks that are at least 1 inch thick to help retain their juiciness and tenderness while cooking.

Preparation is key. Before you turn on the stove, take these steps:
Bring the steak to room temperature—this helps it cook evenly.
Use a paper towel to pat the steak dry, ensuring a golden-brown crust when cooked.
Season generously with salt and freshly ground black pepper. For an added burst of flavor, sprinkle in a bit of garlic powder or smoked paprika.

Properly searing the steak creates a crispy, caramelized crust while keeping the interior tender and juicy. Here’s how to get it right:
Preheat a heavy-bottomed skillet, preferably cast iron, over high heat. Add a drizzle of high smoke-point oil, like avocado or canola oil.
Lay the steak in the hot pan and let it sear undisturbed for 2-3 minutes. Flip it over and sear the other side for the same amount of time.
For a perfectly cooked steak:
Rare: Cook for 4-5 minutes total.
Medium-rare: Cook for 6-7 minutes total.
Medium: Cook for 8-9 minutes total.

After cooking the steak to your preferred doneness, avoid cutting into it immediately. Let it rest for 5-10 minutes to allow the juices to redistribute, ensuring each bite is tender and packed with flavor.

Always slice the steak against the grain. This disrupts the muscle fibers, making each piece tender and easier to chew, enhancing the eating experience.

Nutrition Information (Per Serving):