Cooking Instructions

• Cook Pasta: Boil a large pot of salted water. Cook pasta until al dente according to package directions. Reserve 1/2 cup of pasta water, then drain.
• Prepare Sauce: In a large skillet, melt butter over medium heat. Sauté minced garlic for about 1 minute until fragrant.
• Incorporate Boursin: Add Boursin cheese and heavy cream to the skillet. Stir until the cheese melts into a smooth, creamy sauce. Gradually stir in the reserved pasta water to adjust the sauce's consistency.
• Combine: Toss the cooked pasta in the sauce until fully coated. Stir in spinach or cherry tomatoes, if using, and cook for 1-2 minutes until the spinach wilts or tomatoes soften slightly.
• Finish & Serve: Sprinkle with grated parmesan and season with salt and pepper to taste. Serve immediately, garnished with fresh herbs or additional parmesan.
• Pro Tips
• Add cooked chicken, shrimp, or sautéed mushrooms for added protein and flavor.
• Use gluten-free pasta for a dietary-friendly option.
• Pair with a side of crusty garlic bread and a crisp salad for a complete meal.