Chicken Salad Chick Broccoli Salad
Discover the fresh, flavorful Chicken Salad Chick Broccoli Salad, crafted with crisp ingredients and homemade dressings for a healthy, satisfying bite!
Servings: 6
Calories: 220kcal
Ingredients
Broccoli Florets: 4 cups
Shredded Sharp Cheddar Cheese: 1/2 cup
Shredded Mozzarella Cheese: 1/2 cup
Crumbled Bacon: 1/2 cup
Honey: 2 tablespoons
Apple Cider Vinegar: 2 tablespoons
Mayonnaise: 1/2 cup
Instructions
Prepare the Dressing
- In a small bowl, whisk together mayonnaise, Greek yogurt, and honey (or your preferred sweetener) until smooth and creamy. Adjust the sweetness to your taste.
Combine the Ingredients
- Add the chopped broccoli, shredded cheddar cheese, and crispy bacon to a large mixing bowl.
- Pour the prepared dressing over the top.
- Gently toss the salad until all the ingredients are evenly coated for a perfectly balanced flavor.
Chill and Serve
- Refrigerate the salad for at least 30 minutes to let the flavors meld.
- For an even better taste and texture, chill for several hours or overnight before serving.
Tips for Success
- Broccoli Prep: Chop the broccoli into small, uniform florets for easy eating and a consistent texture.
- Bacon: Cook until crispy, then crumble or chop into bite-sized pieces for maximum crunch.
- Dressing Flavor: Mix mayonnaise and Greek yogurt for a creamy, tangy base. Adjust the sweetness to suit your preference.
Notes
Nutrition Information (Per Serving)
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 320mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 6g