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Chicken Waffle Sandwich with crispy golden-brown waffles, a tender fried chicken fillet, and a drizzle of maple syrup, served on a plate.
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Chicken Waffle Sandwich Recipe

Craving a new brunch idea? Shake up your routine with a sweet and savory Chicken Waffle Sandwich. Get tips and savor every bite. Discover more.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: breakfast sandwich, buttermilk waffles, Chicken Waffle Sandwich, Comfort Food, fried chicken
Yield: 4 people
Author: Emily

Materials

  • Chicken: 2 boneless breasts sliced into cutlets
  • Buttermilk Marinade: 1 cup buttermilk + 1 tsp hot sauce
  • Waffle Mix: 2 cups premade mix or homemade batter
  • Flour Dredge: 1 cup all-purpose flour + 1 tsp paprika
  • Spicy Maple Glaze: ΒΌ cup maple syrup + 1 tbsp sriracha
  • Oil for Frying: Vegetable or canola oil

Instructions

  • Marinate: Soak chicken in buttermilk mixture (15 mins).
  • Dredge & Fry: Coat chicken in seasoned flour, fry until golden (4-5 mins/side).
  • Waffles: Cook waffles until crispy.
  • Assemble: Layer chicken between waffles, drizzle with glaze, add toppings.

Notes

Nutrition Information (per serving)
  • Calories: ~520
  • Fat: ~20g
  • Protein: ~25g
  • Carbohydrates: ~50g
  • Sugar: ~5g
  • Sodium: ~700mg
(Note: Nutrition values may vary based on specific brands and ingredient choices.