Chipped Beef Flour Dumplings Potatoes
Craving comfort food that wows? Master the ultimate chipped beef flour dumpling potatoes recipe with our foolproof guide. Delicious tips are guaranteed!
Servings: 4 people
Calories: 350kcal
Ingredients
- Chipped Beef – Adds a deep salty, umami flavor. Tip: Rinse before using to reduce saltiness.
- Potatoes – Provide heartiness and absorb the broth. Best Types: Russets for a creamy texture Yukon Golds for a firmer bite.
- Flour Dumplings – Soft fluffy dumplings that soak up the broth. Tip: Mix gently to keep them light.
- Broth or Water – The flavorful base that ties everything together. Best Choice: Beef or chicken broth for richer taste.
- Butter or Oil – Adds richness and enhances flavor. Tip: Butter gives a classic comforting taste.
- Seasonings & Herbs – Boost flavor without overpowering.
- Black pepper – Mild heat
- Garlic powder – Deepens savoriness
- Fresh parsley or thyme – Adds brightness
Instructions
- Prepare Ingredients
- Rinse and chop the chipped beef to reduce saltiness.
- Peel and dice the potatoes into even chunks.
- Cook the Base
- Melt butter in a large pot, then sauté the beef for 1-2 minutes.
- Add broth, bring to a boil, then add potatoes. Simmer until tender (10-12 min).
- Make Dumpling Dough
- Mix flour, baking powder, and salt in a bowl.
- Stir in melted butter and milk to form a soft dough (don’t over-mix).
- Cook the Dumplings
- Drop spoonfuls of dough into the simmering broth.
- Cover and steam for 10-15 min until fluffy.
- Final Touches & Serve
- Gently stir, season to taste, and garnish with parsley or black pepper.
- Serve hot and enjoy!
Notes
Nutrition Information (Per Serving)
- Carbohydrates: 40g
- Protein: 12g
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 850mg
- Fiber: 3g