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Bagels topped with lox, cream cheese, capers, and red onion, ready to be enjoyed.
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Crab Meat Mac and Cheese

Indulge in the ultimate comfort food with our creamy Crab Meat Mac and Cheese, a rich blend of seafood and cheese perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Cheesy Crab Macaroni, Crab Macaroni Gratin, Crab Meat Mac and Cheese, Crab Pasta Bake, Creamy Crab Mac
Servings: 6
Calories: 450kcal
Author: Emily

Ingredients

Elbow macaroni (or other small pasta shapes)

Whole milk

Freshly grated Parmesan cheese

Sharp white cheddar cheese

Crab meat (lump or claw)

Shallots

Butter

All-purpose flour

Salt and pepper

Panko breadcrumbs

Optional: Sweet chili sauce, Asiago cheese, scallions

Instructions

Cook Pasta: Boil the macaroni until al dente, drain, and set aside.

    Make Sauce: Sauté shallots in melted butter, whisk in flour to form a roux, and slowly add milk until thickened. Stir in Parmesan and cheddar until melted. Season with salt and pepper.

      Add Crab and Pasta: Gently fold in crab meat and cooked pasta, mixing to coat evenly.

        Assemble: Transfer to a greased baking dish, top with panko mixed with melted butter.

          Notes

          Nutrition Information (Per Serving)
          • Total Fat: 22g
          • Saturated Fat: 12g
          • Cholesterol: 80mg
          • Sodium: 890mg
          • Carbohydrates: 38g
            • Dietary Fiber: 2g
            • Sugar: 3g
          Protein: 22g