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Deer chili recipe served in a rustic wooden bowl, topped with shredded cheese, sour cream, and fresh cilantro for a rich, hearty meal.
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Deer Chili Recipe

Warm up with this hearty Deer Chili Recipe! Packed with bold flavors, it’s the perfect comfort food for cozy nights or your next family dinner.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Keyword: Deer Chili Recipe,, Hearty Chili, Venison Chili,
Servings: 6 people
Calories: 320kcal
Author: Emily

Ingredients

Core Ingredients List

  • Venison roast
  • Salt
  • Cooking fat such as olive oil or butter
  • Stock or broth
  • Tomato paste
  • Balsamic vinegar
  • Worcestershire sauce
  • Fresh herbs such as thyme, and parsley
  • Aromatic vegetables such as onions, carrots, celery

Instructions

  • Preheat your oven to 300°F (150°C).
  • Transfer the seared venison roast to a slow cooker or Dutch oven.
  • Pour in a flavorful braising liquid, such as beef broth or red wine, to enhance the meat's richness.
  • Add hearty vegetables like carrots, onions, and potatoes to infuse the dish with extra depth and flavor as it slowly cooks.
  • Cover it and cook on low for 8-9 hours, until the meat is tender.
  • Shred the meat with two forks and make a gravy from the liquid, if you like.

Notes

Nutrition Information (Per Serving)
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Protein: 35g
  • Carbohydrates: 18g
  • Fiber: 6g
  • Sugar: 5g
Sodium: 780mg