French Toast with Sourdough Bread
Indulge in the perfect balance of crispy edges and soft, custardy centers with this French Toast made using artisanal sourdough bread. The slight tang of the sourdough pairs beautifully with the sweet, spiced batter, making it an elevated breakfast or brunch option.
Servings: 2
Calories: 320kcal
Ingredients
- 4 thick slices of sourdough bread
- 3 large eggs
- ½ cup whole milk or plant-based milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar optional
- Butter or oil for frying
- Optional toppings: maple syrup powdered sugar, fresh berries, whipped cream
Instructions
Prepare the Batter:
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using) until well combined.
Soak the Bread:
- Dip each slice of sourdough bread into the batter, ensuring both sides are evenly coated. Let the bread soak for about 10–15 seconds per side.
Heat the Pan:
- Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
Cook the French Toast:
- Place the soaked bread slices onto the hot pan. Cook for 2–3 minutes on each side, or until golden brown and crispy on the edges.
Serve:
- Serve warm with your choice of toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Pro Tips:
- Use day-old sourdough bread for better absorption of the batter.
- Add a pinch of nutmeg for extra flavor.
- To keep cooked French toast warm, place it on a baking sheet in a low oven (200°F/90°C) until ready to serve.