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A cheese wrap with melted cheese and fresh ingredients, wrapped in a soft tortilla.
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heese Wrap with Cottage Cheese

Discover the perfect cheese wrap recipe—creamy, flavorful, and versatile. Ideal for snacks or meals, it’s a must-try delight for every cheese lover!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, Fusion
Keyword: Cheese Blanket, Cheese Burrito, Cheese Crepe, Cheese Roll, Cheese Wrap
Servings: 4
Calories: 250kcal
Author: Emily

Ingredients

  • Cottage Cheese 1 cup
  • Eggs 1-2
  • Salt To taste
  • Italian Seasoning To taste
  • Garlic Powder To taste
  • Onion Powder To taste

Instructions

  • Heat a skillet over medium heat and lightly grease with olive oil.
  • Lay out each cheese wrap and spread an even layer of cottage cheese in the center.
  • Add shredded cheddar cheese, diced bell peppers, and chopped spinach on top. Season with salt and pepper.
  • Fold the wrap tightly like a cheese burrito or roll it up as a cheese roll.
  • Place each wrap seam-side down on the skillet and cook for 2-3 minutes per side until golden and crisp.
  • Serve warm, garnished with fresh herbs or a side of dipping sauce for added flavor.

Notes

Nutrition Information (Per Serving)
  • Fat: 12g
  • Protein: 14g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 3g
Sodium: 320mg