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Bagels topped with lox, cream cheese, capers, and red onion, ready to be enjoyed.
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Lox with Bagels

Discover creative ways to enjoy lox with bagels—from unique toppings to gourmet twists, perfect for brunch or breakfast indulgence!
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: bagel toppings, brunch menu, cream cheese, Lox with bagels, smoked salmon
Servings: 4
Calories: 320kcal
Author: Emily

Ingredients

Key Ingredients

  • 4 fresh bagels sliced and toasted
  • 8 oz lox with bagels or thinly sliced smoked salmon
  • 8 tbsp cream cheese
  • 1/2 cup thinly sliced red onion
  • 1/4 cup capers rinsed and drained
  • 1/2 cup thinly sliced cucumbers
  • Fresh dill for garnish
  • Optional: Lemon wedges thinly sliced tomatoes

Instructions

  • Prepare Bagels: Toast the bagels until golden brown.
  • Spread Cream Cheese: Generously spread cream cheese on each bagel half.
  • Layer Ingredients: Top with lox with bagels, followed by red onions, capers, and cucumbers.
  • Garnish: Add fresh dill and a squeeze of lemon for an added zest.
  • Serve Immediately: Arrange the prepared bagels on a platter and serve as part of your brunch menu or a delightful breakfast foods spread.

Notes

Nutrition Information (Per Serving)
  • Calories: 320
  • Fat: 12g
  • Protein: 18g
  • Carbs: 35g
  • Sodium: 710mg
  • Fiber: 3g