Making Pork Stew
Craving a cozy, homemade meal? Making pork stew is simple with the right ingredients and tips. Learn how to create a rich, flavorful dish today.
Servings: 6
Calories: 350kcal
Ingredients
- 2 lbs pork shoulder cut into cubes
- 2 tbsp olive oil
- 1 onion diced
- 3 garlic cloves minced
- 3 carrots sliced
- 3 potatoes cubed
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 2 tbsp flour for thickening
Pros
- A hearty and comforting meal
- Easy to prepare with simple ingredients
- Budget-friendly compared to beef stew
- Full of rich deep flavors
- Great for meal prep and leftovers
Cons
- Requires slow cooking for best results
- Can become too thick if over-reduced
- Needs a good cut of pork to avoid toughness
Instructions
- Brown the Pork: Heat olive oil in a large pot over medium heat. Add pork cubes and sear until browned on all sides. Remove and set aside.
- Sauté the Aromatics: In the same pot, add onions and garlic, cooking until fragrant.
- Add the Vegetables: Stir in carrots, potatoes, and tomatoes, letting them cook for 3 minutes.
- Deglaze and Simmer: Pour in chicken broth, add thyme, paprika, Worcestershire sauce, and return the pork to the pot. Bring to a simmer.
- Cook Until Tender: Cover and cook on low heat for 60 minutes, stirring occasionally.
- Thicken the Stew: Mix flour with a little water to form a paste, then stir into the stew. Simmer for another 10 minutes until thickened.
- Serve and Enjoy: Ladle into bowls and enjoy your hearty pork stew!
Notes
Nutrition Information (per serving)
- Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 520mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugars: 6g
- Protein: 30g
- Vitamin A: 70%
- Vitamin C: 15%
- Iron: 20%