Olive Garden Shrimp Scampi

Savor the flavors of Olive Garden Shrimp Scampi with our authentic recipe! Perfectly cooked shrimp, pasta, and garlic butter sauce in every bite.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Italian

Keyword: Olive Garden Shrimp Scampi, Parmesan Shrimp, Shrimp Pasta,

Servings: 4

Calories: 450kcal

Author: Emily

Shrimp: Opt for large deveined shrimp with tails on for an authentic look and added flavor. Fresh or high-quality frozen shrimp work best for this dish.
Pasta: Use angel hair or thin spaghetti for the classic shrimp pasta texture that perfectly complements the sauce.
Garlic: Freshly minced garlic is essential for the rich aromatic base of the scampi sauce.
Olive Oil & Butter: A combination of these two fats provides depth and creaminess to the sauce.
White Wine: A dry white wine enhances the flavor profile with a subtle tang. If you prefer substitute with chicken broth for an alcohol-free option.
Lemon Juice: Freshly squeezed lemon juice adds a zesty brightness balancing the richness of the dish.

Parmesan Cheese: A sprinkling of freshly grated Parmesan is the hallmark of Olive Garden Italian cuisine adding a nutty and creamy finish.
Herbs: Fresh parsley and a touch of red pepper flakes bring a vibrant slightly spicy kick to the dish.
Salt & Pepper: Season to taste letting the natural flavors of the ingredients shine.

Prep Ingredients Ahead: Shrimp cooks quickly so have everything ready before you start to ensure seamless cooking.
Use High-Quality Parmesan: Authentic Parmigiano-Reggiano makes a noticeable difference in flavor.
Don’t Overcook Shrimp: Cook until they turn pink and slightly curled to maintain their juicy texture.

Cook pasta as directed, reserving some pasta water, then drain.
Heat butter in a skillet over medium-high heat. Season shrimp, cook for 3-4 minutes until pink, then set aside.
In the same skillet, sauté garlic in butter for 1 minute. Add white wine and simmer for 2-3 minutes to reduce.
Stir in heavy cream and lemon juice, simmer for 2-3 minutes to thicken.
Add shrimp, pasta, and asparagus to the skillet, tossing to coat. Use reserved pasta water to adjust the sauce.
Mix in diced tomatoes and heat until tender.
Serve hot, garnished with Parmesan and parsley.

Nutrition Information (Per Serving)

Sodium: 950mg