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A turkey and cranberry sandwich on rustic bread, layered with fresh greens and a creamy spread, perfect for a festive treat.
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Perfect Turkey and Cranberry Sandwich

Discover the ultimate turkey and cranberry sandwich recipe—perfect for transforming Thanksgiving leftovers into a flavorful and festive delight!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: holiday sandwiches, leftover turkey, turkey and cranberry sandwich
Servings: 1
Calories: 350kcal
Author: Emily

Ingredients

Bread

  • Choose a sturdy and flavorful bread to hold all the delicious layers.
  • Options: Whole-grain loaf sourdough slices, or ciabatta rolls.
  • Tip: Lightly toast the bread for added texture and to prevent sogginess.

Turkey

  • The star of the sandwich turkey brings savory depth and a hearty bite.
  • Options: Oven-roasted turkey breast Thanksgiving leftover turkey, or deli-sliced turkey.
  • Tip: Warm leftover turkey slightly before assembling for a cozier flavor.

Cranberry Sauce

  • This sweet and tangy element ties the flavors together beautifully.
  • Options: Homemade cranberry relish canned whole-berry sauce, or jellied cranberry sauce.
  • Tip: Spread evenly on both slices of bread to ensure every bite is flavorful.

Instructions

1-Prepare the Bread

  • Select your choice of bread—whole-grain, sourdough, or ciabatta rolls.
  • Lightly toast the bread for a sturdy base and added texture.

2-Layer the Turkey

  • Use oven-roasted turkey breast, Thanksgiving leftover turkey, or deli-sliced turkey.
  • Arrange the turkey slices evenly over one slice of bread for a balanced bite.

3-Spread the Cranberry Sauce

  • Choose between homemade cranberry relish, canned whole-berry sauce, or jellied cranberry sauce.
  • Spread a generous layer on the other slice of bread to ensure a sweet and tangy flavor in every bite.

4-Assemble the Sandwich

  • Optional: Add greens, a slice of cheese, or a spoonful of stuffing for extra layers of flavor.
  • Place the cranberry sauce-topped bread over the turkey to complete the sandwich.

5-Serve and Enjoy

  • Slice the sandwich in half for easier handling.
  • Serve immediately for the best taste and texture, or pack it up for a festive lunch on the go.

Notes

Nutrition Information (Per Serving)
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 22g