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A warm turkey panini grilled to perfection, filled with slices of turkey, melted cheese, and crispy bread
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Perfect Turkey Panini

Learn how to make the Perfect Turkey Panini at Home with this easy recipe. Crispy, delicious, and packed with flavor—ideal for any meal!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Grilled Panini, Panini Press, Turkey Panini, Turkey Sandwich
Servings: 2
Calories: 450kcal
Author: Emily

Ingredients

  • Bread: 4 slices of sourdough or ciabatta
  • Turkey: 6 oz deli-style or leftover roasted turkey
  • Cheese: 2 slices Swiss, cheddar, or provolone
  • Spread: 2 tbsp mayonnaise or mustard
  • Extras: 1 tbsp cranberry sauce optional
  • Veggies: Lettuce 2 tomato slices
  • Butter: 1 tbsp for spreading
  • Seasoning: Salt and pepper
  • Optional Add-ins: Bacon strips or avocado slices

Instructions

  • Brush ciabatta slices lightly with olive oil for a crispy crust.
  • Layer provolone cheese on the bottom slice, then add fresh spinach.
  • Top with sliced turkey and roasted red peppers for flavor.
  • Spread avocado mayo or pesto on the top slice of bread.
  • Close, press gently, and grill until golden and melted.

Notes

Nutrition Information (per serving):
  • Fat: 22g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugars: 5g
  • Protein: 30g
  • Vitamin A: 10% DV
  • Vitamin C: 15% DV
  • Calcium: 15% DV
Iron: 20% DV