Philly steak pasta
Love cheesy, hearty meals? Learn how to make Philly steak pasta with tender steak, peppers, and a creamy sauce. Perfect for busy nights. Try it today.
Servings: 4 people
Calories: 600kcal
Ingredients
Ingredients for the Perfect Philly Steak Pasta
- Shaved beef or thinly sliced sirloin steak
- Penne pasta
- Mozzarella or provolone cheese
- Bell peppers
- Onions
- Mushrooms
- Beef broth
- Heavy cream or half-and-half
- Worcestershire sauce
- Kosher salt black pepper, and garlic powder
Instructions
- In a large skillet, warm 2 tablespoons of olive oil over medium-high heat. Add the diced onion and bell pepper, sautéing for 3-5 minutes until they soften.
- Add 1 pound of lean ground beef to the skillet, breaking it up with a spatula as it cooks. Brown the beef for about 5-7 minutes, until it's no longer pink.
- Pour in 1 cup of beef broth, ½ cup of 2% milk, and 2 ounces of cream cheese. Stir the mixture until the cream cheese has melted and the sauce is smooth.
- Season the sauce with 1 teaspoon of Worcestershire sauce, 1 teaspoon of seasoned salt, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of chili powder. Adjust the seasonings to your taste.
- Add 8 ounces of uncooked pasta (such as penne or rigatoni) to the skillet, and stir to combine. Cover the skillet and let the pasta simmer for 12-15 minutes, or until it's al dente.
- Remove the lid and stir in ½ cup of shredded mozzarella cheese and 6-8 ounces of shredded provolone cheese. Continue cooking for 2-3 minutes, or until the cheese is melted and the sauce is creamy.
- Serve the pasta cheese steak hot, garnished with additional shredded provolone cheese, if desired. Enjoy this delicious Philadelphia-style pasta dish!
Notes
Nutrition Information (Per Serving)
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 5g