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A venison roast recipe, featuring tender, slow-cooked venison with seasonings, herbs, and vegetables.
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The Best Venison Roast

Discover the ultimate Venison Roast Recipe—tender, flavorful, and perfect for any occasion. Elevate your meals with this simple yet exquisite dish!
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Main Course
Cuisine: American
Keyword: Deer Roast Recipe, Venison Roast Recipe, Wild Game Cooking
Servings: 6
Calories: 350kcal
Author: Emily

Ingredients

3 to 4-pound venison roast (preferably from the loin or shoulder)

2 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons dried thyme

1 teaspoon smoked paprika

1 teaspoon kosher salt

1/2 teaspoon black pep

Instructions

Preheat your oven to 425°F (220°C).

    Pat the venison roast dry with paper towels, then evenly coat it with olive oil.

      Combine garlic powder, dried thyme, smoked paprika, salt, and pepper in a small bowl. Generously rub the seasoning mixture over the entire surface of the roast.

        Place the seasoned roast in a shallow roasting pan or baking dish.

          Roast the venison for 20-25 minutes per pound, monitoring the internal temperature with a meat thermometer. Aim for 130°F (55°C) for medium-rare or 140°F (60°C) for medium doneness.

            Allow the roast to rest for 10-15 minutes after cooking before slicing and serving.

              Notes

              Nutrition Information (Per Serving):
              • Fat: 15g
              • Protein: 40g
              • Carbohydrates: 10g
              • Fiber: 2g
              • Sodium: 400mg
              • Cholesterol: 110mg