Turkey Neck Gravy
Learn how to make rich and flavorful Turkey Neck Gravy with simple ingredients. Perfect for holidays, this recipe is easy, delicious, and crowd-pleasing!"
Servings: 7
Calories: 120kcal
Ingredients
Turkey Necks
- •The key ingredient for a rich flavorful base, whether roasted or simmered.
Aromatics
- •Onions: Add sweetness and depth.
- •Garlic: Brings robust aroma.
- •Carrots & Celery: Balance and enhance the stock.
Herbs & Seasonings
- •Bay Leaves & Thyme: Add earthy fragrant notes.
- •Salt & Pepper: For perfect seasoning.
Broth/Stock
- Turkey or chicken broth creates a rich foundation.
Thickening Agents
- •Flour/Cornstarch: For silky smooth gravy.
- •Butter: Adds richness.
Instructions
- Prepare the Base: Roast or simmer the turkey necks to extract their rich flavor.
- Cook the Aromatics: Sauté onions, garlic, carrots, and celery in a pot until softened.
- Add Herbs and Broth: Stir in bay leaves, thyme, salt, and pepper. Pour in the turkey or chicken broth.
- Simmer: Add the turkey necks and let everything simmer for 1–1.5 hours to develop deep flavors.
- Strain and Thicken: Remove the necks and strain the broth. Use flour or cornstarch to thicken, then stir in butter for a smooth finish.
Notes
Nutrition Information (Per Serving)
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 250mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0.5g
- Sugars: 1g
- Protein: 9g