Turkey Sliders Recipe
Try this irresistible Turkey Sliders Recipe with sweet rolls, Swiss cheese, and tangy cranberry sauce. Perfect for any occasion—quick, easy, and delicious!
Servings: 6 Sliders
Calories: 280kcal
Ingredients
For the Sliders:
- Hawaiian sweet rolls 2 rolls – Soft and slightly sweet, these are the perfect base for your sliders.
- Sliced turkey 4 cups – Use tender slices for a hearty filling that complements the other flavors.
- Cranberry sauce 1 cup – Adds a touch of tangy sweetness to balance the savory elements.
- Swiss cheese 6 slices – Melts beautifully to create a creamy, indulgent layer.
For the Butter Mixture:
- Butter 8 tbsp – Melted and mixed to create a golden, flavorful crust.
- Dijon mustard 1 1/2 tsp – Adds a slight tang and depth to the butter mixture.
- Worcestershire sauce 1 1/2 tsp – Enhances the umami flavor profile of the sliders.
- Everything bagel seasoning 1 1/2 tbsp – A sprinkle of this adds texture and bursts of flavor.
Pro Tip:
- For extra crispiness toast the rolls lightly before assembling. Serve these healthy sliders warm for a comforting, crowd-pleasing treat!
Instructions
- Preheat the oven to 350°F.
- Arrange layers of cheese and turkey on the bottom halves of the rolls.
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and everything bagel seasoning to create a delicious glaze.
- Brush butter mixture over assembled sliders.
- Wrap them in foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through
Notes
Nutrition Information (Per Serving):
- Fat: 14g
- Protein: 18g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 6g